Makes 4-6 servings
4 cups water
1 cup steel cut oats (find in the bulk section of your grocery store)
1 cup frozen or fresh raspberries
1 cup frozen or fresh blueberries
1. Spray slow cooker with non-stick cooking spray.
2. Dump all the ingredients into your slow cooker. The bigger the slow cooker the quicker it will cook.
3. Cover and cook on HIGH for 2-3 hours or on LOW for 4-6 hours.
4. Top with bananas, milk and sugar, if desired.
What do you get when you mix red and blue together? In this case, you get a nice purple oatmeal. I made this on Saturday morning for myself and I enjoyed it so much. The raspberries added tartness and the blueberries added sweetness. I topped mine with milk, bananas, and a little sugar. This breakfast is so satisfying and will stick with you. Not to mention pretty darn healthy. I want this for dinner tonight. 4 stars.