Use the right appliance for the right job and save energy...check out this article … Read More »
Day 34: Egg and Cheese Bake
3 cups toasted bread cubes1 1/2 cups shredded cheesebacon, ham chunks, or sausage (optional)6 eggs, beaten3 cups milk3/4 tsp salt1/4 tsp pepper1. Combine bread cubes, cheese, and meat in greased slow cooker.2. Mix together eggs, milk, salt, and pepper. Pour over bread. 3. Cook on low 4-6 … Read More »
Day 33: Chicken Jambalaya
Makes 6 servinigs 1 lb uncooked bonelss, skinless chicken breast, cubed3 cups fat free chicken broth3/4 cup water1 1/2 cup uncooked brown rice4 oz reduced fat, smoked turkey sausage, diced1/2 cup celery thinly sliced1/2 cup onion, chopped1/2 cup green bell pepper, chopped2 tsp cajun seasoning2 … Read More »
New Rating System
I've decided on a new rating system to rate the dishes that I make. Hopefully, this will help you decide if you want to try the dish or not.5 stars: I love this dish, I would make it once a week if I could!4 stars: This is a tasty dish, it will go in our rotation of meals.3 stars: I liked it … Read More »
Day 32: Stew Meat Stroganoff
This is a guest post by my cute friend, Jocee. This sounds so delicious and it looks pretty easy to make, too. Thanks, Jocee! This recipe is fabulous. I've made it a zillion times and wouldn't change a thing. Serve over rice. Enjoy! Stew Meat Stroganoff 2 lbs. beef stew meatsalt and pepper1/2 … Read More »
Day 31: Barbequed Spare Ribs
4 lb country-style pork ribs, cut into serving size pieces 8 oz can tomato sauce 1/2 cup cider vinegar 1/2 cup brown sugar 1 Tbsp soy sauce 1 tsp salt 1 tsp chili powder Dash cayenne pepper Place ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on LOW 6-8 … Read More »
Day 30: Chicken Tortilla Soup
Makes 8 servings 4 uncooked boneless, skinless chicken breast halves 2 15 oz cans black beans, undrained 2 15 oz cans low sodium Mexican stewed tomatoes or Rotel tomatoes 1 cup low sodium salsa 4 oz can chopped green chilies, undrained 14 1/2 oz can tomato sauce baked tortilla chips 2 … Read More »
Day 29: Pot Roast with Creamy Mushroom Sauce
2-2 1/2 lb boneless beef chuck roast1 envelope dry onion soup mix1-10 3/4 oz can condensed cream of mushroom soup 1. Place roast in slow cooker. Sprinkle with soup mix. Top with mushroom soup. 2. Cover. Cook on high for 1 hour and then on low for 8 hours or until meat is tender. 3. Slice and serve … Read More »
Slow Cooker Creamy chicken
Slow Cooker Creamy Chicken: the easiest cheater recipe out there. Chicken, cream cheese, cream of chicken soup and an Italian dressing mix packet are combined to make a delicious chicken and rice dinner with hardly any work. This recipe is the very first recipe that I knew how to make in my slow … Read More »
Day 27: Meatballs
1 lb ground beef 1/2 cup oats 1 tsp chili powder 1/2 tsp salt 1/2 tsp garlic powder 1/4 cup choppped onion 1 egg 28 oz can of spaghetti sauce Mozzarella Mix meat, oats, egg, 1/4 cup tomato sauce, onion, chili powder, and salt. Form into meatballs. Place into bottom of slow cooker. Cook … Read More »