• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

March 16, 2009

Day 49: Shredded Chicken Nachos

  • Pinterest
  • Facebook
  • Twitter

1 (10 oz) bag of tortilla chips

2 lbs boneless, skinless chicken thighs
1 (1.25 oz) envelope of taco seasoning
1 (15 oz) can pinto beans, kidney beans or black beans, drained
1 (14.5 oz) can diced tomatoes, undrained
1 (4.5 oz) can chopped green chilies
2 Tbsp lime juice
Toppings could include: shredded cheese, sour cream, salsa, olives, fresh cilantro, and lime wedges

In slow cooker, place chicken. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chilies and lime juice. Cover and cook on LOW for 7-8 hours. Just before serving, place topping ingredients in individual serving dishes. Remove chicken from slow cooker and place on cutting board. Mash beans in slow cooker. Shred chicken with 2 forks; return chicken to slow cooker and mix well. To serve, spoon chicken mixture onto chips. Top nachos with desired toppings. Makes 12 servings.

Review:
I used refried beans instead of pinto. I didn’t add them into the slow cooker but just warmed them and put them on as a topping. I thought this was a very tasty dish. It isn’t something I would typically make for dinner but it was a fun change and my family enjoyed it. I give this recipe 4 stars.)

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

3 Comments Filed Under: 6 or More Hours, All Recipes, Chicken, Slow Cooker Tagged With: All Posts, 4 stars

Recommendations

Comments

  1. [email protected] says

    November 12, 2013 at 4:51 am

    Glad you liked it anonymous!

    Reply
  2. Anonymous says

    November 11, 2013 at 9:17 pm

    Made this last night and it was excellent! Will be in my dinner recipes from now on

    Reply
  3. Gina Benson says

    April 17, 2009 at 8:37 pm

    This is really good. We liked it alot. You can also put the meat on tacos. I had it for leftovers 3 days in a row.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets