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365 Days of Slow Cooking and Pressure Cooking

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March 19, 2009

Day 52: French Dip

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Makes 12 servings
2 lb beef top round roast, trimmed
3 cups water
1 cup light soy sauce
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1 bay leaf
3 whole peppercorns
1. Place roast in slow cooker. Add water, soy sauce, and seasonings.
2. Cover. Cook on high 5-6 hours.
3. Remove meat from broth. Thinly slice or shred. Keep warm.
4. Strain broth and skim off fat. Pour broth into small cups for dipping.
5. Serve beef on rolls.
Per serving: 260 calories, 7 g total fat, 70 mg cholesterol, 630 mg sodium, 20 g total carbohydrate, 26 g protein
(This is not something I would typically make but I actually loved it. I couldn’t find peppercorns so I just left them out. I made homemade wheat rolls with my breadmaker and they were great. I have to say if you’re going to make this meal you should have good rolls or it is just a waste. I give this recipe 4 stars.)
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1 Comment Filed Under: All Recipes, Beef, Slow Cooker Tagged With: All Posts, 4-6 hours, 4 stars

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  1. Lucky Me says

    April 3, 2009 at 10:54 pm

    Can I get your roll recipe too? Thanks

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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