Day 51: Cherry Delight

21 oz can cherry pie filling

1 pkg yellow or white cake mix

1/2 cup butter, at room temperature

1/3 cup walnuts, optional

Place pie filling in greased slow cooker. Combine dry cake mix and butter with a fork or pastry blender(mixture will be crumbly). Sprinkle over filling. Sprinkle with walnuts, if desired. Cover and cook on Low 4 hours, or on High 2 hours. Allow to cool, then serve in bowls with dips of ice cream.

Review:
This is a great dessert. It is so easy, with just a few ingredients. I’ve heard it called Dump cake before because you just dump everything in. It is very good with vanilla ice cream or whipped cream. I give this dessert 4 stars.