21 oz can cherry pie filling
1 pkg yellow or white cake mix
1/2 cup butter, at room temperature
1/3 cup walnuts, optional
Place pie filling in greased slow cooker. Combine dry cake mix and butter with a fork or pastry blender(mixture will be crumbly). Sprinkle over filling. Sprinkle with walnuts, if desired. Cover and cook on Low 4 hours, or on High 2 hours. Allow to cool, then serve in bowls with dips of ice cream.
This is a great dessert. It is so easy, with just a few ingredients. I’ve heard it called Dump cake before because you just dump everything in. It is very good with vanilla ice cream or whipped cream. I give this dessert 4 stars.
Lynsey K. Day says
This was very good. Made it with a lemon cake.The tangy lemon taste with the cherrys was great.