Easy slow cooker and Instant Pot recipes for each day of the year
Makes 4 servings Ideal slow cooker size: 3 quart 1 medium onion, sliced 1 garlic clove, minced 1 lb boneless, skinless chicken thighs 1 1/2 tsp lemon pepper seasoning ½ tsp dried oregano leaves ¼ tsp ground allspice 4 pita pockets breads 1 cup Greek yogurt 1 tomato, sliced ½ cup chopped … Read More »
My friend told me of a great wedding gift idea (if I do say so myself). Buy the bride and groom a crockpot and then give them a little card that has this blogspot address on it! She said she's already done this 3 times. I love it!!! … Read More »
2 to 4 boneless, skinless chicken breasts1/2 cup chicken broth1 cup salsa1 can (15 oz) corn, drained1 can (15 oz) black beans, drained1 pkg taco seasoning1/2 cup sour cream1 cup grated cheddar cheesePlace chicken in slow cooker. Pour broth, salsa, corn, beans, and taco seasoning over chicken. … Read More »
Serves 44 pork loin chops, cut ¾ inch thick1 small onion, thinly sliced2 tbsp quick-cooking tapioca1 can cream of mushroom soup½ cup apple juice4 oz sliced mushrooms, drained2 tsp Worcestershire sauce¾ tsp dried thyme, crushed¼ tsp garlic powder1. Trim fat from chops. Place onion in slow cooker. … Read More »
For those of you who live in Utah, I will be appearing on Studio 5 on Monday June 1st for a cooking segment. The show starts at 11:00 am and is on NBC Channel 5. I'm so excited!!! Hopefully it goes well. I'll make sure to post pictures and the video clip when I can. … Read More »
Serves 61 1/2 pounds ground beef1 medium onion, chopped1 garlic clove, minced16 oz tomato sauce14 1/2 oz diced stewed tomatoes1 tsp dried oregano1 tsp italian seasoningsalt and pepper to taste16 oz bow tie pasta, cooked and drained (I used macaroni and rotini)10 oz frozen chopped spinach, thawed and … Read More »
1 can cream of chicken soup1 cup chicken broth1 pkg dry ranch dressing3 large chicken breasts, cubed8 oz cream cheese1. Mix soup, broth, ranch packet, and chicken in slow cooker.2. Cook on low for 4 hours. Then stir in cream cheese. Serve over brown rice.Review:Excellent flavor. Easy … Read More »
Serves 4-6 1/2 of a medium head of cabbage, cut into wedges (about 12 ounces)1 medium onion, sliced and separated into rings (1/2 cup)4 1/2 ounce jar of sliced mushrooms, drained2 tbsp quick cooking tapioca2-2 1/2 lbs meaty chicken pieces, skinned (I used boneless, skinless chicken breasts cut up)2 … Read More »
Time for another cookbook giveaway!Leave a comment on this post and you will be entered to win the Fix It and Forget It Cookbook.Deadline for entering to win is Wednesday June 3rd. … Read More »
On Friday, we had a little ice cream shin dig. I decided I needed to use the slow cooker somehow (of course). I decided to dip the ice cream cones in melted chocolate and roll them in sprinkles. The kids loved them and they were the first thing to go!Pour 1 cup of semi-sweet chocolate chips into … Read More »