2/3 cup powdered milk
2 tbsp vegetable oil or canola oil
3/4 tsp salt
3 cups whole wheat flour
2 cups warm water
1/4 cup honey
2 1/4 tsp dry active yeast
1 cup flour
In a bowl, dissolve powdered milk in warm water; combine with honey, oil, salt, yeast, and 1/2 of both flours. With an electric mixer beat on low speed 2 minutes. Add remaining flour and beat on low speed until combined. Place dough in greased 4 to 5 quart slow cooker. Cover and cook on high 2 to 3 hours. Remove from slow cooker and let stand 5 minutes. Invert bread onto platter while still warm.
Review:
As you can see from the pictures, this bread didn’t turn out the greastest. It looked great and then it just wouldn’t come out of the crockpot. I’m not sure if I didn’t grease it well enough or what. The part that did survive tasted good though. I think I did cook it a little too long, so watch the time if you are going to make this. 2 1/2 stars.
I've used a bread pan and set it inside the crockpot to bake and it seems to work pretty well…
I wonder if lining the bottom with parchment paper would help. Maybe try that next time.