2 tbsp vegetable oil or canola oil
3/4 tsp salt
3 cups whole wheat flour
2 cups warm water
1/4 cup honey
2 1/4 tsp dry active yeast
1 cup flour
In a bowl, dissolve powdered milk in warm water; combine with honey, oil, salt, yeast, and 1/2 of both flours. With an electric mixer beat on low speed 2 minutes. Add remaining flour and beat on low speed until combined. Place dough in greased 4 to 5 quart slow cooker. Cover and cook on high 2 to 3 hours. Remove from slow cooker and let stand 5 minutes. Invert bread onto platter while still warm.
As you can see from the pictures, this bread didn’t turn out the greastest. It looked great and then it just wouldn’t come out of the crockpot. I’m not sure if I didn’t grease it well enough or what. The part that did survive tasted good though. I think I did cook it a little too long, so watch the time if you are going to make this. 2 1/2 stars.
I've used a bread pan and set it inside the crockpot to bake and it seems to work pretty well…
Gina Benson says
I wonder if lining the bottom with parchment paper would help. Maybe try that next time.