Easy slow cooker and Instant Pot recipes for each day of the year
Serves 61 (10.5 ounce) can beef broth3 tablespoons honey mustard1/4 cup honey1/2 cup water1/4 cup honey barbeque sauce1/4 cup soy sauce1/4 cup maple syrup3 pounds baby back pork ribsIn the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, … Read More »
1. Wash the outside of your pumpkin thoroughly2. Cut your pumpkin in half with a sharp knife and scoop out seeds and strings with your spoon.3. Cut pumpkin into pieces small enough to fit in your crock pot. The size of the pieces doesn't matter as long as they will fit.4. Fill crock pot with … Read More »
I was just thinking that a great Christmas present for your loves ones would be a compilation of all the recipes on this blog. I am working on this compilation and getting it printed and whatnot. It will be of the recipes to date that are 3, 4, or 5 stars. I am not sure on the price yet but plan … Read More »
This is another guest post from Gina. I really wish that I had dinner with her the night she made this. It looks like something I would really love!Cut about 1 lb chicken breast or chicken thighs into bite size pieces.Combine the following ingredients in medium size bowl and wisk until smooth: 1/3 c … Read More »
Serves 6-83 lb chicken breasts, cut up1 can cream of mushroom soup (I used 2 cans)2 T. melted butter (I used olive oil instead)1 oz cream cheese (I used 4 oz instead)salt and pepper to taste1 T. chopped onion (I left this out)1 pkg dry italian dressing mixBrush chicken with butter and place in … Read More »
Serves 8 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth1 (18 ounce) jar apricot preserves1 large onion, chopped2 tablespoons Dijon-style mustard4 pounds boneless or bone-in pork chops Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Add to cooker. Cover and cook on LOW 8 to … Read More »
The person that wins the cookbook is...SARA!(go ahead and email me your address and I'll send your cookbook)Congrats, Sara. As well as sending the most people to my blog she also had a great comment I really can appreciate:"Hi. I love your sight and would love to win a cookbook. It has been a great … Read More »
Serves 44 very large tart apples, cored1/2 cup apple juice8 Tbsp brown sugar12 hot cinnamon candies4 Tbsp butter or margarine (I left this out)8 caramel candies1/4 tsp ground cinnamonwhipped creamRemove 1/2 inch wide strip of peel off the top of each apple and place apples in slow cooker. Pour apple … Read More »
10 oz tomato sauce1 Tbsp Italian seasoning2 tsp oregano1 tsp garlic powderCombine all ingredients in slow cooker. Stir. Cover and cook on low for 1-2 hours. Serve warm with breadsticks.Review:I served this dipping sauce with some yummy parmesan breadsticks. For me, the seasonings were a little … Read More »
Serves 63/4 cup non-fat dried powdered milk4 3/4 cups hot water4 3/4 Tbsp cocoa4 3/4 Tbsp sugar1/4 tsp saltCombine powdered milk, cocoa sugar, and salt in slow cooker. Use wire wisk to stir ingredients and get any lumps out. Pour in hot water and stir. Cover and turn on low for 1-2 hours. Turn to … Read More »