2 cups semisweet chocolate chips
1 (12 oz) can evaporated milk
1 cup powdered sugar
1 cup creamy or chunky peanut butter
Combine chocolate, milk, sugar, and peanut butter in slow cooker. Cover; cook on HIGH for 30-60 minutes, stirring well to mix. Dip fruit, cake, or marshmallows in hot chocolate mixture. Makes 10-15 servings.
Review:
We had a fondue night and I loved it so much. What is better than dipping yummy things in chocolate? Nothing. I liked this recipe…it was very very chocolately. Next time I think I will add an extra 1/2 cup of peanut butter. Serve the leftovers over ice cream…so good! 4 stars
I made this fondue for my co-workers. It was a HIT! Thank you for sharing.
I got this slow cooker many years ago…I'm not sure if they make this type anymore
Crockpot has this one: http://www.crock-pot.com/Product.aspx?cid=113&pid=1069
Karen, Where did you get the divider insert for your crockpot? Was that something special? I'd love something like that! Thanks!
Kim