2 cups semisweet chocolate chips
1 (12 oz) can evaporated milk
1 cup powdered sugar
1 cup creamy or chunky peanut butter
Combine chocolate, milk, sugar, and peanut butter in slow cooker. Cover; cook on HIGH for 30-60 minutes, stirring well to mix. Dip fruit, cake, or marshmallows in hot chocolate mixture. Makes 10-15 servings.