2 cups grated sharp cheddar cheese
1 Tbsp Worcestershire sauce
1 tsp lemon juice
2 Tbsp dried chopped chives
Combine all ingredients in slow cooker and cook on LOW for 2-3 hours. Stir with a whisk. Serve with bread and veggies. Makes 16 servings.
This tasted kind of like melted cheese whiz…or what I remember cheese whiz tasting like. I haven’t had it in a really, really long time. So I guess if you love cheese whiz, you’ll love this fondue. We used our leftovers and served it over steamed broccoli…a great way to get your kids to eat broccoli. You could also serve it over baked potatoes. 3 stars