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| picture taken by Katie Dudley Photography |
Serves 4
4 boneless, skinless chicken thighs (frozen is fine)
2 (8 oz) cans of tomato sauce
1/2 cup your favorite Alfredo sauce
1/4 cup Parmesan
1 (4 oz can) mushrooms, drained
1 tsp Italian seasoning
1 large garlic clove, minced
1 Tbsp tapioca
Place chicken in bottom of slow cooker. Mix the rest of the ingredients and pour over chicken. Cook on low for 5 hours if chicken is thawed and longer (8 hours) if frozen. Serve over bowtie pasta. Sprinkle with additional Parmesan, if desired.
Review:
Easy, excellent pasta dish with good flavor that all the family enjoyed. Some other that are similar and very good also are: Uncle Gary’s Italian Chicken, Chicken Parmigian, and the Italiano chicken. The difference with this particular dish is that it has Alfredo in it making it a bit creamier. 3 1/2 stars
Recipe Source: my own recipe
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