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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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November 24, 2009

Day 302: Alfredo Tomato Chicken

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picture taken by Katie Dudley Photography

Serves 4

4 boneless, skinless chicken thighs (frozen is fine)
2 (8 oz) cans of tomato sauce
1/2 cup your favorite Alfredo sauce
1/4 cup Parmesan
1 (4 oz can) mushrooms, drained
1 tsp Italian seasoning
1 large garlic clove, minced
1 Tbsp tapioca

Place chicken in bottom of slow cooker. Mix the rest of the ingredients and pour over chicken. Cook on low for 5 hours if chicken is thawed and longer (8 hours) if frozen. Serve over bowtie pasta. Sprinkle with additional Parmesan, if desired.

Review:
Easy, excellent pasta dish with good flavor that all the family enjoyed. Some other that are similar and very good also are: Uncle Gary’s Italian Chicken, Chicken Parmigian, and the Italiano chicken. The difference with this particular dish is that it has Alfredo in it making it a bit creamier. 3 1/2 stars
Recipe Source: my own recipe

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Leave a Comment Filed Under: 6 or More Hours, All Recipes, Chicken, Slow Cooker Tagged With: 3 stars, All Posts, 4-6 hours

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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