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Day 298: Thanksgiving Stuffing in the Slow Cooker
Serves 10-12 14-15 cups stale bread cubes 3 cups finely chopped celery 1/2 cups finely chopped onion 1 1/2 tsp dried sage 1 tsp salt 1/2 tsp pepper 1 1/2 cups chicken broth 1/4 cup melted butter 1/4 tsp parsley 1/4 tsp rosemary 1/4 tsp thyme 1. Saute the celery and onion until softened. … Read More »
Day 297: Crustless Pumpkin Cream Cheese Pie
Serves 4-616 oz pureed pumpkin3/4 cup sugar1/2 cup flour1/2 tsp baking powder2 eggs, beaten2 Tbsp butter, melted4 oz cream cheese, softened1 Tbsp pumpkin pie spice2 tsp vanillawhipped creamMix together all ingredients except whipped cream. Pour into greased slow cooker. Cover and cook on low for 4-6 … Read More »
Day 296: Candied Yams
Serves 106 yams or sweet potatoes1 cup sugar2 cups water5 cooking apples5 Tbsp cornstarch1/2 cup butter, not margarineSlice yams into thick slices. Peel, core and slice apples. Alternate yams and apple slices slow cooker. Combine sugar, water, butter, and cornstarch in a saucepan. Cook and stir … Read More »
Day 295: Slow Cooker Mashed Potatoes with Skins
Serves 5-75 medium potatoes1 tsp garlic salt2 oz cream cheese, softened1/4 cup milk1/4 cup sour creamSalt and pepper to tasteCut up potatoes (with the skins on) into little cubes. Place in slow cooker along with the cream cheese and garlic salt. Stir to coat. Cover and cook on low for 7 hours, or … Read More »
Thanksgiving!
In honor of Thanksgiving next week (practically the best holiday ever) I will be doing posts all week of food you can make for Thanksgiving (i.e. turkey, potatoes, yams, stuffing, pumpkin pie). I hope you enjoy them as much as I did! … Read More »
Day 293: Lime Chicken with Spinach Fettuccine
Serves 4-61 lb dry spinach fettucine, cooked and drained1/2 cup chopped cilantro plus 1/4 cup for garnish2 cloves of garlic, minced1/2 cup chicken broth2 tbsp freshly squeezed lime juice3 tbsp soy sauce1 1/4 lbs chicken breast, diced 3/4 inch1/4 medium onion, chopped1/2 medium red bell pepper, … Read More »
Day 292: Butternut Squash
Cut squash in half. Scoop out seeds. Cut into sections and place in slow cooker. Cook on low for 4-6 hours, or until tender. Serve with butter, salt and pepper.Review:Yet, another squash recipe. Hey, what can I say? It's that time of year. This squash came from my sister's garden and was … Read More »
Christmas Cookbook!
YIPPEE! I'm so excited!Here are some details on the cookbook in time for Christmas:*All 3, 4, and 5 star recipes to date will be included*Over 270 recipes that I have rated!*A great gift idea for your mom, mother-in-law, daughter, niece, sister etc!*Only 10.99 + 3.00 shipping*If you order more than … Read More »
Day 291: Meatloaf
Serves 62 eggs3/4 cup milk2/3 cup seasoned bread crumbs2 teaspoons dried minced onion1 teaspoon salt1/2 teaspoon rubbed sage1 1/2 pounds ground beef1/4 cup ketchup2 tablespoons brown sugar1 teaspoon ground mustard1/2 teaspoon Worcestershire sauceIn a large bowl, combine the first six ingredients. … Read More »