
1 to 1 1/2 lbs of stew meat (or just cut up a roast into bite size pieces) 1 Tbsp dehydrated onion or 1/4 cup fresh chopped onion 1 carrot, finely chopped 1 celery stalk, finely chopped 1 bay leaf 2 russet potatoes, peeled and cubed butternut squash, peeled and cubed (about the same … Read More »



