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March 8, 2011

March Madness Day 8: Apple Cinnamon Oatmeal

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Makes 4 servings

1 cup steel-cut oats
1 Tbsp butter
4 cups water
1/2 cup raisins
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp salt
Sliced apple

Melt butter in skillet over medium heat.  Add steel-cut oats and stir for about 2 mintues.  Transfer to the slow cooker.  Add in the water, raisins, brown sugar, cinnamon and salt.  Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.  Serve with milk and sliced apple on the top. 

Review:
I just love steel-cut oats.  I love the hearty taste and the texture.  The apple adds a touch of sweetness and a crispy crunchy yumminess. I ate this after I had run 8 miles.  8 miles, people.  Appreciate me.  Please.  Needless to say I ate 2 bowls, some toast, and an egg.  I was full until about 3 pm. ๐Ÿ™‚ 4 stars

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4 Comments Filed Under: All Recipes, Breakfast, Meatless Tagged With: 2-4 hours, 4-6 hours, 4 stars, march madness, All Posts

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Comments

  1. Karen says

    February 2, 2012 at 5:03 am

    MaryLynn, I'm not sure if there is much difference in the healthiness of steel cut oats vs rolled oats. I just really like the texture of steel-cut. They seem heartier to me.

    Reply
  2. MaryLynn P says

    February 1, 2012 at 9:28 pm

    What are the health benefits of using steel cut oats as oppose to regular rolled oats?

    Reply
  3. Nava Krishnan says

    March 10, 2011 at 11:10 am

    this is so healthy, great for breakfast, thanks for sharing.

    Reply
  4. Jenn says

    March 9, 2011 at 10:02 pm

    Where do you get steel-cut oats?

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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