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365 Days of Slow Cooking and Pressure Cooking

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March 5, 2011

March Madness Day 5: Slow Cooker Ravioli Casserole

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Makes 4-6 servings

1 lb gold’n plump ground chicken
2 garlic cloves, minced
pinch onion powder
pinch garlic salt
8 oz tomato sauce
1 (14 oz) can diced tomatoes, undrained
3/4 tsp Italian seasoning
3 oz frozen spinach, thawed and pat to dry with paper towels
1 1/2 cups whole grain shells, uncooked
1/4 cup Parmesan cheese
1/2 cup Mozzarella cheese

Brown chicken in skillet with garlic, onion powder and garlic salt.  Pour into slow cooker.  Add in remaining ingredients and stir to combine.  Cover and cook on LOW for 3-4 hours, or until noodles are cooked through.

Review:
Cooking uncooked pasta in the slow cooker?  Yes you can.  Just be careful not to cook too long or it’ll get mushy (using whole wheat pasta helps with that).  3 stars.

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2 Comments Filed Under: All Recipes, Chicken, Pasta Tagged With: All Posts, 2-4 hours, march madness

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Comments

  1. Karen says

    July 28, 2012 at 3:56 am

    yes, chopped. thanks for the clarification.

    Reply
  2. pcody says

    July 27, 2012 at 6:10 pm

    Is that frozen chopped spinach or leaf spinach? Couldn't tell from the picture but my guess was chopped. Yes?

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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