
Makes 6 servings 4 cups water1/2 tsp Shirley J Chicken Bouillon1 cup Shirley J White Cheddar Soup Base2 red bell peppers, sliced into quarter-inch strips1 head of cauliflower, cut into florets5 garlic cloves, minced1 Tbsp Worcestershire sauce1 tsp Shirley J onion seasoning1 tsp basil leaves1 Tbsp … Read More »





