Today’s kitchen tip comes from Helena. She says,
“When you use fresh garlic in a garlic press you don’t even need to peel the individual cloves, just stick them in and press. The garlic comes out and nothing else.”
Helena, I use this ALL the time. If you look at my recipes you’ll notice that I use fresh garlic lots. Like probably 80% of my recipes. Aromatics like garlic and onions work terrific in the slow cooker. So I’m always using my garlic press and I love it.
If you have a kitchen tip you’d like to share, contact me.