Easy slow cooker and Instant Pot recipes for each day of the year
Makes 1 serving 1 whole wheat tortilla 2 Tbsp pesto sauce 1/4 cup low-fat cottage cheese 1 small tomato, diced 2 mushrooms, diced Handful of spinach 1. Place tortilla in the oven and broil for a minute until it gets nice and crispy. 2. Remove tortilla from oven and spread pesto and … Read More »
Makes 10 servings 1/2 lb ground beef, browned and drained 1 cup salsa or picante sauce 1 cup refried beans 1 (4 oz) can green chiles 1 Tbsp taco seasoning 1 Tbsp tomato paste 1/2 cup sour cream Medium or sharp cheddar cheese, grated 1. Add beef, salsa, refried beans, chiles, taco … Read More »
Makes 3-4 servings 1 lb boneless, skinless chicken thighs, trimmed and cut into chunks 1/4 cup flour 1 tsp garlic salt 1/4 tsp pepper 1/4 tsp paprika 1 Tbsp canola oil 1/4 cup freshly squeeze lemon juice 2 Tbsp honey 1/4 tsp Shirley J chicken bouillon or 1/2 tsp regular chicken bouillon granules 1 … Read More »
Slow Cooker Hummus Recipe--how to cook dried chickpeas in the slow cooker and make your own hummus from scratch. Save money by making your own hummus at home. … Read More »
If you'd like some recipe cards from my cookbook click here If you want to be one of five winners to win my cookbook go here There is a Kindle edition of my book here And lastly, my book signing schedule for the rest of April and May is as follows: Thursday April 26: BYU Bookstore … Read More »
Review: Don't hate me because this is not a slow cooker recipe. Â From time to time, I'm going to start sharing some of my favorite recipes that aren't slow cooker recipes. I love this recipe so much and have been making it since I was in college. Â I received several zucchinis in my bountiful … Read More »
Follow me on Pinterest to see all of the deliciousness that I've come across! Brie and green bean casserole grilled cheese from E is for Eat Fruit-filled grilled cheese from the Burnt Apple Grown-up Margherita Grilled Cheese Sandwich by Favorite Family Recipes Tuscan Multi-Grain Grilled … Read More »
Makes 6 servings 1 1/2 lbs beef chuck roast, trimmed of excess fat and quartered 1 (14 oz) can black beans, rinsed and drained 1 (14 oz) can diced tomatoes, undrained 1/2 tsp Shirley J beef bouillon or 3 tsp regular beef bouillon granules 1 tsp cumin 1 tsp chili powder 1 tsp onion powder 1 … Read More »
Every slow cooker seems to have a hot spot in it. Â It is usually on the side opposite of the controls, or somewhere on the back part. Â From now on notice where food sticks on and gets crusty. Â Then use a foil collar to prevent burning and sticking. Â I like to use foil collars when I make a … Read More »
Here is an interview I did about my cookbook. Do I talk out of the side of my mouth? No one ever told me. … Read More »