Makes 1 serving
1 whole wheat tortilla
2 Tbsp pesto sauce
1/4 cup low-fat cottage cheese
1 small tomato, diced
2 mushrooms, diced
Handful of spinach
1. Place tortilla in the oven and broil for a minute until it gets nice and crispy.
2. Remove tortilla from oven and spread pesto and cottage cheese on top.
3. Sprinkle the tomatoes, mushrooms and spinach over the top.
4. Return to the oven and cook at 400 degrees on the middle rack for 5 minutes or so. Cut and enjoy!
Total calories: 261
This is not a slow cooker recipe but it’s a simple lunch idea that I really enjoy. It’s under 300 calories and will leave you satisfied. Add whatever veggies you like. 4 stars.
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