Makes 10 servings
1/2 lb ground beef, browned and drained
1 cup salsa or picante sauce
1 cup refried beans
1 (4 oz) can green chiles
1 Tbsp taco seasoning
1 Tbsp tomato paste
1/2 cup sour cream
Medium or sharp cheddar cheese, grated
1. Add beef, salsa, refried beans, chiles, taco seasoning and tomato paste to the slow cooker.
2. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours.
3. Stir in sour cream and as much cheddar as you desire (I probably added in 3/4 cup). Let the cheese melt. Turn the slow cooker to warm and serve with tortilla chips.
Review:
A delicious and easy dip to bring to a party. It has a bit of a kick to it but it’s not too overpowering. There were plenty of leftovers after I finished eating but once my husband got a hold of the dip I never saw it again. He loved it which shocked me, since he’s not a fan of beans. 4 stars.
If you’re looking for a delicious and easy appetizer, try making a slow cooker hot bean dip. This recipe is perfect for parties or gatherings, and it’s sure to be a crowd-pleaser. With just a few simple ingredients and minimal prep time, you can have a tasty and satisfying dip that everyone will love.
Love this idea! The process of using a slow cooker is simple and satisfying. After mastering its use, there are numerous recipes available for entrees, accompaniments, as well as soups and stews, which make use of this practical and cost-effective appliance.
Love this idea! Would love to have you link up at Link'n Blogs link party. 🙂
http://iputabirdonit.blogspot.com/2013/12/linkn-blogs-4.html?m=1
xo
Daniela
Put A Bird On It
Using a slow cooker is easy and gratifying. Once you've learned how to use it, you'll find plenty of recipes for main courses, side dishes, soups and stews that allow you to use this convenient and economical appliance.