Easy slow cooker and Instant Pot recipes for each day of the year
This is from day 309 in 2009. I still love it and my husband actually requested it for Sunday dinner this week. Surprise, surprise considering it doesn't have meat in it. Yum! You will enjoy too, I promise. … Read More »
Recently, I received a The Village Press Bag'N'Box extra virgin olive oil. It is a fairly new product that is quite cool. It comes in unique packaging that features: 1. No sunlight penetration which helps maintain the integrity of the oil. 2. No air oxidation...again … Read More »
I was able to do a radio interview last week! It was a lot of fun. It's all about the Really Big Cooking Show that is coming up on Saturday November 3rd. FM 100.3 interview about The Really Big Cooking Show … Read More »
I'm so happy to be spotlighted on Taste and Tell today! If you ever wanted to know about how I got started with my blog, what I would eat as my last dinner or what food I think is disgusting, then check it out! … Read More »
Easy Slow Cooker Chicken Noodle Soup--a super easy small batch recipe for crockpot chicken noodle soup that is perfect if you're under the weather or if you're dealing with bad weather. My friend asked on facebook if anyone had a good chicken noodle soup recipe and I was shocked to think … Read More »
I made the delicious Hoisin Pork Sliders yesterday on Good Things Utah. And I made the Cream Cheese Chicken Enchilada Soup on The Daily Dish. Sometimes I feel like that set is my second home! It's always fun to see the familiar faces and share great recipes. … Read More »
If you'd like a free E-cookbook that has 16 of the greatest chicken recipes go to this link. YUMMY and practical! … Read More »
Slow Cooker Homemade Refried Beans--use dried pinto beans and your slow cooker to create homemade creamy refried beans. Serve these beans with all your favorite Mexican meals. … Read More »
Makes 6 servings 2 chicken breasts (about 1 to 1 1/2 lbs), cut into bite-size chunks 2 Tbsp homemade Italian dressing seasoning (recipe below) 1 cup chicken broth 1 (4 oz) can mushrooms, drained or 4 oz fresh mushrooms, sliced 4 oz cream cheese 1/2 cup sour cream 3 Tbsp flour 8 oz cooked … Read More »
So how do I say the plural version of witch? Is it witches or witch's? Why don't I remember this? Is my brain completely gone since I've had kids? It must be. Anyhow, these witches (or witch's) hats are super fun to make and SOOO good. I love how the … Read More »