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365 Days of Slow Cooking and Pressure Cooking

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October 29, 2012

Recipe for Delicious Homemade Italian Salad Dressing

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Recently, I received a The Village Press Bag’N’Box extra virgin olive oil.  It is a fairly new product that is quite cool.  It comes in unique packaging that features:

1.  No sunlight penetration which helps maintain the integrity of the oil.
2.  No air oxidation…again maintaining the integrity of the oil
3.  A no drip tap…perfect for a recipe that calls for the slow addition of oil
4.  Hands free and versatile shape
I made a delicious salad dressing with the olive oil that I want to share with you today.  My husband and I really love salad but have a hard time finding a dressing that we love.  This one we both enjoyed and I promptly went to Costco and bought the 6 pack of romaine lettuce so that we could have a reason to make the dressing again!!!

Image credit

Dry dressing mix:
1 Tbsp garlic powder
1 Tbsp garlic salt
1 Tbsp onion powder
1 Tbsp sugar
2 Tbsp dried oregano
1 tsp pepper
1/4 tsp dried thyme
1 tsp basil
1 Tbsp parsley
2 Tbsp salt

Mix the ingredients well and store in an airtight container.

Dressing:
1/4 cup apple cider vinegar
2/3 cup The Village Press Bag’N’Box extra virgin olive oil
2 Tbsp water
2 Tbsp dry dressing mix

Add all dressing ingredients to jar.  Tightly close lid and shake well.  Serve over salad.

*I received a free box of The Village Press olive oil in exchange for my opinion.

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Leave a Comment Filed Under: All Recipes, Salads Tagged With: slow cooker recipes, salad dressing, olive oil, village press, All Posts, crock pot recipes, recipes crock pot

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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