Easy slow cooker and Instant Pot recipes for each day of the year
Makes 6 servings 1 cup dried white beans 4 garlic cloves, minced 1 cup sliced leeks 1 cup grated carrots 1 bay leaf Juice of 1 lemon (2-3 tablespoons) 1 Tbsp dried parsley flakes 1/2 tsp chili powder 2 (14.5 oz) cans whole tomatoes 2 Tbsp Worcestershire sauce (plus more for … Read More »
One of my favorite food blogs is Favorite Family Recipes. The pictures are beautiful, the text is brief and to the point and the recipes are simply amazing. I've pinned plenty of their recipes! A while back I had the pleasure of meeting Erica when we were on the Mormon channel … Read More »
Check out the article in the Daily Herald today all about frighteningly simple slow cooker recipes for your Halloween party! … Read More »
Image credit Makes 6 servings 3 Tbsp Thai curry paste (I used mild) 1 tsp grated fresh ginger 1 1/2 lbs chuck or cross rib roast, cut into bite-size cubes 2 Tbsp brown sugar 3 Tbsp fish sauce 3 Tbsp Worcestershire sauce 1/3 cup peanut butter 3 Russet potatoes, peeled and cubed into fairly large … Read More »
Bonjour!Did I tell you my parents are going to France on Thursday for 18 months? Since they're speaking French I thought I would incorporate a post title that was in French. Soup du jour...soup of the day! I don't know about you, but since the weather has cooled I feel like … Read More »
Makes 6 servings 1 (26 oz) can or jar of your favorite pasta sauce (try a marinara or even an Alfredo) 1 (14.5 oz) can diced tomatoes 1 (4 oz) can mushrooms or 1 cup fresh mushrooms, sliced 2 cups fresh spinach (optional) 1 cup sliced peppers, red or green (optional) 2 cups … Read More »
Here is The Daily Dish segment from today. I got to cook with Rob Schneider. Fun times! Finally there was someone on that show that was my same height :) This is the segment from Good Things Utah, making the potato leek soup. … Read More »
If you're in Utah, you can enter to win 2 tickets to The Really Big Cooking Show featuring Liz Edmunds (Food Nanny), myself, favfamilyrecipes.com bloggers, and Valerie Phillips (Soup's On!). November 3, 2012 Thanksgiving Point 10 am -1 pm Enter to win: Make a comment on this … Read More »
Makes 6 servings 10 oz leftover cooked pork roast or about 16 oz uncooked pork loin 1/2 cup lentils 1/2 cup pearl barley or 1/2 cup quick cooking barley 4-6 oz sliced mushrooms 2 tsp fresh minced garlic 4 cups water 4 tsp chicken bouillon granules or 2 tsp shirley j chicken bouillon or 4 … Read More »