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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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March 26, 2013

Best and Easiest Hard Boiled Eggs EVER!

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Are you dying Easter eggs this year?  Try this tip on getting them just right…in the oven!  So so EASY and they turn out great.  This has already changed my life for the better.

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5 Comments Filed Under: All Recipes, Other Methods Tagged With: All Posts, non slow cooker recipes, eggs, Today's Mama

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Comments

  1. Larry says

    July 12, 2020 at 8:29 pm

    I have the Max 6 at and an 8 qt duo. My eggs have been turning brown. What suggestions would you have for each pot. I have been laying them on a divot

    Reply
    • Karen says

      July 13, 2020 at 12:28 pm

      You’ve been cooking for 2 minutes? I’d make sure you have 1.5 cups of water in the 8 quart. I am not sure why the brown except if you’re overcooking them.

      Reply
  2. sue says

    March 28, 2018 at 10:08 am

    I’m sorry I didn’t see . . . high pressure or low? The recipes for hb eggs have huge variance I’m noticing. Do you set to “steam” or just hit “manual” button, choose number and walk away? But which pressure setting, I don’t think you specified

    Reply
    • Karen says

      March 28, 2018 at 12:20 pm

      I used the manual pressure cook button and I used high pressure.

      Reply
  3. Leslie Johns says

    June 6, 2013 at 3:20 pm

    I just tried this, the shell stuck to the egg and took a layer off the whites, they weren't pretty looking but tasty ,was going to make deviled eggs but now it's going to be egg salad I guess

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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