Instant Pot Tuna Casserole-–a twist on good old fashioned tuna casserole. Flavors from Mom’s tuna casserole but made easier, faster and without cream of soups.
Related: 10 Instant Pot Comfort Foods That Mom Used To Make
Instant Pot Tuna Casserole
Was your mom a tuna casserole type of mom? You know when there’s a bunch of kids to feed and the pickings are slim in the refrigerator and she goes to the pantry and grabs a bunch of stuff like tuna, mayo, cornflakes and cream of mushroom soup and puts them all together in a dish and bakes it? There were some nights that my mom was definitely a tuna casserole mom! And now that I’m grown and have a family of my own I get that you can’t always get to the store and sometimes you have to be inventive.
This recipe is a throwback to tuna casserole but it’s made quickly and without any mayo or cream of soups. It’s a bit healthier and it certainly tastes good. I didn’t even tell my kids that it was tuna. I am pretty sure they thought it was chicken. But it does have crushed cornflakes on top…a mom specialty! If you don’t have cornflakes you can also crush up potato chips, also a good choice.
Get all cozy in your snuggie and scoop up a bowl of this Instant Pot tuna casserole for dinner tonight. I bet you’ll really like it!
You’ll also like these Instant Pot recipes…
What Pressure Cooker Did You Use?
To make Instant Pot Tuna Casserole I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.
Want more tried and true Instant Pot recipes?
The 365 Days of Slow and Pressure Cooking website has 3-4 new Instant Pot recipes a week! If you sign up for my emails (fill out the form below) you’ll receive an email each time something new is on the site. You can also join the 365 Days of Instant Pot Recipes Facebook group which is run by my husband Greg and myself. If you’re a visual learner consider subscribing to my YouTube channel where I share Instant Pot stuff with you weekly.
Instant Pot Tuna Casserole
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Print Recipe
Pin RecipeDescription
A twist on good old fashioned tuna casserole. Flavors from Mom’s tuna casserole but made easier, faster and without cream of soups.
Ingredients
- 1 tsp olive oil
- ¼ cup diced onion
- 1 large garlic clove, minced
- 1 ¾ cups chicken broth
- 6 ounces uncooked pasta shells (you can also use elbow macaroni)
- 1 cup diced mushrooms
- 1 Tbsp Dijon mustard
- 1 (5 oz) can tuna, drained
- 1 ½ cups grated sharp cheddar cheese
- 1 cup frozen peas
- ½ cup crushed cornflakes or potato chips
- Salt and pepper
Instructions
- Turn your Instant Pot to the saute setting. When the display says HOT add in the oil and swirl it around. Add in the diced onions and saute for 2 minutes. Then add in the garlic and saute for 20 seconds. Add in the chicken broth and scrape the bottom of the pot. Turn off the Instant Pot.
- Add in the pasta, mushrooms, mustard and tuna.
- Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When the time is up move the valve to venting. Remove the lid.
- Stir in the cheese and peas. Let the pot sit for a minute or two with the lid on top so the peas will warm through and the cheese will melt. It may be a little runny at first but as it sits and you stir it the pasta will soak up the liquid. Salt and pepper to taste.
- Then, if desired, you can pour the pasta into a baking dish and bake the cornflakes/potato chips on top for 5 minutes at 400 degrees F. I used my Mealthy CrispLid* to crisp up the cornflakes. I cooked for 3 minutes at 450.
- Scoop onto plates and enjoy!
Notes
This makes a small batch, 4 servings. You can easily double this recipe. Just double all the ingredients and keep the cooking time the same.
- Category: Casserole
- Method: Instant Pot
- Cuisine: American
To find out more about the Mealthy CrispLid I made a YouTube video. You can watch here:
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Super good. We used gluten free pasta and carrots instead of peas.
★★★★★
Good to know that gluten free pasta worked! Thanks for sharing your experience Lisa.
Finishing this recipe up right now. Smelling really yummy!
I checked out the Crisplid and as of today (Jan 12,2020) the price is $120. Maybe we won’t get it right now! Might have to do some research.
Just finished eating the tuna casserole… that was good! I think we will add that to our weekly rotation. 😃
In regards to the Crisplid, I found it on their website for about ½ the price.
★★★★★
Made this minus the tuna. Added dry roasted cashews and black olives and frozen peas and carrots. A great basic recipe to carry any additional items on hand. Husband loved it.
Wow how great! Sounds awesome.