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March 26, 2021

Instant Pot Montana Cowgirl Surprise

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Instant Pot Montana Cowgirl Surprise—a hearty meal of beef stew meat, creamy sauce, vegetables and biscuit dumplings.

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Instant Pot Beef and Dumplings

Instant Pot Montana Cowgirl Surprise

I grew up in Montana and although I haven’t lived there for over 20 years I still have a very special place in my heart for big sky country. It is vast with a lot of room to roam. I like driving in Montana on the freeways because there is hardly another car in sight. I love the big blue skies, the mountains and wheat fields. Summer in Montana is a magical place. The winter on the other hand, not so much 🤣.

One of Montana’s biggest economic producers is ranching. Cattle ranching has been central to Montana’s history and economy since Johnny Grant began wintering cattle in the Deer Lodge Valley in the 1850s and traded cattle fattened in fertile Montana valleys with emigrants on the Oregon Trail. So for a recipe entitled Montana Cowgirl Surprise it just has to have beef in it, right?!

This recipe is a creamy beef and dumplings stew. It’s an easy recipe because it’s a dump and go recipe. No browning or sautéing steps are necessary. And what makes it even easier is the fact that you use refrigerated biscuit dough for the dumplings.

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Instant Pot Montana Cowgirl Surprise

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Instant Pot Montana Cowgirl Surprise


  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes (plus NPR)
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
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Description

A hearty meal of beef stew meat, creamy sauce, vegetables and biscuit dumplings.


Ingredients

Scale
  • 1 pound beef stew meat (or chuck roast cut into 1 inch cubes)
  • 3 cups water
  • 1 Tbsp better than bouillon beef base
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1 tsp kosher salt
  • 1/2 tsp smoked paprika
  • 1 Tbsp dried onion flakes
  • 1 Tbsp Worcestershire sauce
  • 1 (12 oz) package frozen mixed veggies
  • 1 (12 to 16 oz) package refrigerated biscuits
  • 1 (12 oz) can evaporated milk or 1 1/2 cups half and half

Instructions

  1. Add stew meat, water, bouillon, onion powder, garlic powder, pepper, salt, paprika, onion flakes and Worcestershire into Instant Pot.
  2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 17 minutes. When time is up move valve to venting. Remove the lid. 
  3. Dump the frozen veggies on top and then cut each of the biscuits into 4 pieces with kitchen shears. Drop the biscuits on top of the veggies. Cover Instant Pot and set valve to sealing. Set manual/pressure cook button to 3 minutes. When time is up let the pressure release naturally for 10-15 minutes and then move valve to venting.
  4. Turn Instant Pot to sauté. Stir in the evaporated milk. The biscuit pieces will cause the sauce to thicken in just 3-4 minutes. Turn off Instant Pot.
  5. Ladle into bowls and enjoy!

Notes

 I used my 6 quart Instant Pot Duo 60 7 in 1*. 

  • Category: Beef
  • Method: Instant Pot

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Instant Pot Montana Cowgirl Surprise

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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6 Comments Filed Under: All Recipes, Beef, Dump and Go, Instant Pot, Soups Tagged With: states

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Comments

  1. Judy Bartro says

    April 11, 2021 at 2:54 pm

    How would you modify for frozen stew meat? Would you keep the cook time the same for 2 lbs of meat?

    Reply
    • Karen says

      April 12, 2021 at 12:20 pm

      I would keep the same cooking time as long as they are individual pieces of stew meat and not frozen all together in one lump

      Reply
  2. Linda Murray says

    March 27, 2021 at 6:27 pm

    Can you do real dumplings the same way?

    Reply
    • Karen says

      March 27, 2021 at 9:38 pm

      Yes I think it would be great!

      Reply
  3. Erin says

    March 27, 2021 at 4:24 pm

    How would you modify for a slow cooker?

    Reply
    • Karen says

      March 27, 2021 at 9:46 pm

      1. Add stew meat, water, bouillon, onion powder, garlic powder, pepper, salt, paprika, onion flakes and Worcestershire into slow cooker.
      2. Cover and cook on low for 4-6 hours or until beef is tender.
      3. Stir in the frozen veggies and then cut each of the biscuits into 4 pieces with kitchen shears.
      4. Sir in the evaporated milk. Cover and cook on high for 60 minutes. Ladle into bowls and enjoy!

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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