Instant Pot Cheater Beef Stew–if you’re looking for the easiest beef stew recipe you may have found it! This recipe is made quickly in your Instant Pot and requires little to no prep and only 5 ingredients. No sauteing, chopping or browning. And best of all it tastes great!
Get the SLOW COOKER cheater beef stew recipe here
Instant Pot Cheater Beef Stew
I love stews and soups a lot! But they can take a while to make because of all the peeling and chopping of the vegetables. For this cheater beef stew I found a product that is a major time-saver. I found a bag of frozen stew vegetables (potatoes, carrots, onions and celery) at my grocery store and decided to give them a shot. They worked really nicely in this stew. I will definitely use this time-saver again. Of course if you don’t want to buy frozen vegetables you can just cut up your own potatoes, carrots, celery and onions.
I also decided to cheat on the browning step. I didn’t do it. I just threw the meat in raw. The meat still was very tasty and tender. Plus I used a package of stew meat instead of buying a roast and cut it up myself.
The third cheat on this recipe was using a packet of onion soup mix and brown gravy mix. No measuring of ingredients, just throwing it all in. Everything was seasoned nicely.
If you’re in a hurry but still want to have dinner on the table tonight this is a great recipe for you! Pick up some crusty bread to serve with it and you’re set.
More Instant Pot Beef Recipes…
What Pressure Cooker Did You Use?
To make Instant Pot Cheater Beef Stew I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.
Instant Pot Cheater Beef Stew
- Prep Time: 5 minutes
- Cook Time: 25 minutes (plus NPR)
- Total Time: 50 minutes
- Yield: 6 servings 1x
Print Recipe
Pin RecipeDescription
If you’re looking for the easiest beef stew recipe you may have found it! This recipe is made quickly in your Instant Pot and requires little to no prep and only 5 ingredients. No sauteing, chopping or browning. And best of all it tastes great!
Ingredients
- 1 ¾ cups water
- 1 ½ pounds beef stew meat
- 1 (1 oz) packet onion soup mix
- 3 Tbsp brown gravy mix
- 1 (24 oz) bag frozen stew vegetables (see note)
- Cornstarch (optional)
Instructions
- Add water to the Instant Pot and then add in the stew meat. Sprinkle the onion soup mix and gravy mix over the top of the meat. Don’t stir.
- Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 20 minutes (on high pressure).
- When the time is up quick release the pressure by moving valve to venting. Remove the lid. Add in the frozen veggies on top of the meat. Don’t stir. Cover the pot and move valve to sealing. Set the manual/pressure cook button to 5 minutes. Once the pot is done cooking allow the pressure to release naturally for at least 10 minutes (longer if you have time). Move the valve to venting and remove the lid.
- Stir the stew. If you’d like it thicker then make a cornstarch slurry. Turn Instant Pot to saute setting. Add 2 Tbsp cornstarch to a small bowl and stir in 2 Tbsp cold water until smooth and creamy. Stir the mixture into the pot. Stew will thicken fairly quickly. Turn off saute setting and serve.
Notes
I used my 6 quart Instant Pot Duo 60 7 in 1*. You can make this in your 8 quart pot with no changes. You can make this in your 3 quart pot increase the initial cooking time to 25 minutes.
Look by the frozen vegetables at your grocery store to find a bag of stew vegetables (potatoes, carrots, onions and celery). If you don’t want to buy frozen vegetables you can just cut up your own potatoes, carrots, celery and onions.
To make this recipe gluten free: use a gluten free brown gravy mix and a gluten free onion soup mix
- Category: Beef
- Method: Instant Pot
- Cuisine: American
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Cindy K Cody says
May 8, 2019 at 6:20 amI’m new at the Instant Pot love it already. I made the beef stew the other day very good. But now the rubber ring smells like it. Can I do something to get rid of the smell?
Karen says
May 8, 2019 at 3:09 pmWatch this: https://youtu.be/spI9UPvz0Xg
Wanda says
April 29, 2019 at 1:36 pmI think this has been answered already, but if I’m using fresh veggies do I alter the cooking time? My guess they will take a little longer to cook than frozen veggies? (My Wal-Mart didn’t carry the pre-cut frozen stew veggies. Time to get out the knife!)
Karen says
April 29, 2019 at 4:13 pm5 minutes of pressure cook time plus the NPR should be plenty of time for cubed potatoes and the carrots.
Mary Laughland says
April 28, 2019 at 6:11 pmReally good. I used a whole packet of brown gravy mix, fresh carrots, celery, & onion; canned white potatoes; and frozen green beans. I’ll definitely keep this recipe as a favorite. Thank you!
★★★★★
Karen says
April 29, 2019 at 8:21 amSounds great! Did the beans get mushy?
Jenn McFarland says
April 28, 2019 at 8:46 amWow this was so easy and so good. I let my 7 year old make it. The only changes I made was i used a whole 4 oz package of brown gravy mix and a 32 oz bag of stew veggies.
★★★★★
Karen says
April 29, 2019 at 8:15 amWay to get the kids involved! I love it
Ed Rigby says
April 27, 2019 at 9:55 amDid you start with frozen stew meat?
Karen says
April 27, 2019 at 10:12 pmMine was fresh. But you could use frozen. Same cooking time.
andy Bailey says
April 27, 2019 at 5:01 amI can’t wait to try this! I like using frozen vegetables now that I can’t stand for long to chop them manually.
this recipe looks easy enough for me to do!
Karen says
April 27, 2019 at 10:11 pmIt’s sooo easy. that’s why I like it!
Suzanne says
April 26, 2019 at 9:44 pmHi Karen, I just want to say thank you for all your work on this blog. I am new to insta pot land and had no idea. I then found your site which I consider the best on the net. Everything is so well put together and easy to understand. I appreciate your time and effort.
Best wishes,
Suzanne (Australia)
Karen says
April 27, 2019 at 10:10 pmWow thanks so much Suzanne!!! It’s fun to “know” someone from Australia.
Katie says
April 26, 2019 at 7:29 pmThank you Karen. I enjoy your blog. Keep up the AWESOME work!
Karen says
April 27, 2019 at 10:09 pmThanks Katie, I appreciate it!
Debi says
April 26, 2019 at 5:50 pmI love easy recipes! I only had 2 tbsp of brown gravy mix, but it didn’t ruin the taste. My husband made several good remarks, but when he got up for seconds I knew it was a keeper! I did use the cornstarch to make a thicker gravy, and used 2 bags of veggies for a total of 36 oz. Thanks for a great recipe!
★★★★★
Debi says
April 26, 2019 at 5:53 pmPS… serving size portions would be awesome to help with counting WW points 🙂
Karen says
April 26, 2019 at 5:53 pmWow Debi! Your are ON it! I just posted this today. I’m glad for your review. Thank you!
Katie says
April 26, 2019 at 4:05 pmHi Karen. I have an 8 qt and a 6.5 qt pressure cooker. I would love it if you could put the doubling directions on your recipes and the ‘new’ cook times (if it changes). Im new to your blog and would be so thrilled if you could do that😊 Thanks in advance…
I was looking at the Bbq chicken recipe and the 3 ingred pot roast and this stew one (of course-and others) and want to double the meat, etc. to make for my family on Sundays for dinner.
Karen says
April 26, 2019 at 5:55 pmHey Katie,
I’m in the process of writing a post on how to double recipes. Basically even if you double the food the pressure cooking time will be the same. Sometimes if it’s tender foods like pasta you will decrease the pressure cooking time. Hope this helps!
Coleen says
April 28, 2019 at 6:32 pmHi. I’m excited to try this but I want to use fresh potatoes veggies. Do I wait and add them after like you suggest with the frozen veggie or add them with beef ? Does liquid amounts change if it’s not frozen veggies
Karen says
April 29, 2019 at 8:22 amI’d add them the same time you would have with frozen. Keep the same liquid time.
Coleen says
April 29, 2019 at 11:40 pmLoved this stew ! Thank you for your quick reply regarding fresh veggies.
Used fresh veggies. It was exactly like you said.
Add them like you would the frozen veggies and they cooked in the 5 min –
★★★★★
Karen says
April 30, 2019 at 8:12 amGreat! I’m so glad it worked well. I bet a lot of other people will find this helpful too.