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April 26, 2019

Instant Pot Cheater Beef Stew

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Instant Pot Cheater Beef Stew–if you’re looking for the easiest beef stew recipe you may have found it! This recipe is made quickly in your Instant Pot and requires little to no prep and only 5 ingredients. No sauteing, chopping or browning. And best of all it tastes great!

Pin this recipe for later!

Get the SLOW COOKER cheater beef stew recipe here

Instant Pot Cheater Beef Stew--if you're looking for the easiest beef stew recipe you may have found it! This recipe is made quickly in your Instant Pot and requires little to no prep and only 5 ingredients. No sauteing, chopping or browning. And best of all it tastes great!

Instant Pot Cheater Beef Stew

I love stews and soups a lot! But they can take a while to make because of all the peeling and chopping of the vegetables. For this cheater beef stew I found a product that is a major time-saver. I found a bag of frozen stew vegetables (potatoes, carrots, onions and celery) at my grocery store and decided to give them a shot. They worked really nicely in this stew. I will definitely use this time-saver again. Of course if you don’t want to buy frozen vegetables you can just cut up your own potatoes, carrots, celery and onions.

Image result for frozen stew vegetables

I also decided to cheat on the browning step. I didn’t do it. I just threw the meat in raw. The meat still was very tasty and tender. Plus I used a package of stew meat instead of buying a roast and cut it up myself.

The third cheat on this recipe was using a packet of onion soup mix and brown gravy mix. No measuring of ingredients, just throwing it all in. Everything was seasoned nicely.

If you’re in a hurry but still want to have dinner on the table tonight this is a great recipe for you! Pick up some crusty bread to serve with it and you’re set.

Pin this recipe for later!

Instant Pot Cheater Beef Stew--if you're looking for the easiest beef stew recipe you may have found it! This recipe is made quickly in your Instant Pot and requires little to no prep and only 5 ingredients. No sauteing, chopping or browning. And best of all it tastes great!

More Instant Pot Beef Recipes…

Instant Pot Meat Lovers Soup

Instant Pot BBQ Beef Brisket

Instant Pot Beef Stew

Instant Pot Steak Gyros

Pin this recipe for later!

Instant Pot Cheater Beef Stew--if you're looking for the easiest beef stew recipe you may have found it! This recipe is made quickly in your Instant Pot and requires little to no prep and only 5 ingredients. No sauteing, chopping or browning. And best of all it tastes great!

What Pressure Cooker Did You Use?

To make Instant Pot Cheater Beef Stew I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

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Instant Pot Cheater Beef Stew


★★★★★

5 from 14 reviews

  • Author: Karen Petersen
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes (plus NPR)
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
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Description

If you’re looking for the easiest beef stew recipe you may have found it! This recipe is made quickly in your Instant Pot and requires little to no prep and only 5 ingredients. No sauteing, chopping or browning. And best of all it tastes great!


Ingredients

Scale
  • 1 3/4 cups water
  • 1 1/2 pounds beef stew meat
  • 1 (1 oz) packet onion soup mix
  • 3 Tbsp brown gravy mix
  • 1 (24 oz) bag frozen stew vegetables (see note)
  • Cornstarch (optional)

Instructions

  1. Add water to the Instant Pot and then add in the stew meat. Sprinkle the onion soup mix and gravy mix over the top of the meat. Don’t stir.
  2. Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 20 minutes (on high pressure).
  3. When the time is up quick release the pressure by moving valve to venting. Remove the lid. Add in the frozen veggies on top of the meat. Don’t stir. Cover the pot and move valve to sealing. Set the manual/pressure cook button to 5 minutes. Once the pot is done cooking allow the pressure to release naturally for at least 10 minutes (longer if you have time). Move the valve to venting and remove the lid.
  4. Stir the stew. If you’d like it thicker then make a cornstarch slurry. Turn Instant Pot to saute setting. Add 2 Tbsp cornstarch to a small bowl and stir in 2 Tbsp cold water until smooth and creamy. Stir the mixture into the pot. Stew will thicken fairly quickly. Turn off saute setting and serve.

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*. You can make this in your 8 quart pot with no changes. You can make this in your 3 quart pot increase the initial cooking time to 25 minutes.

Look by the frozen vegetables at your grocery store to find a bag of stew vegetables (potatoes, carrots, onions and celery). If you don’t want to buy frozen vegetables you can just cut up your own potatoes, carrots, celery and onions.

To make this recipe gluten free: use a gluten free brown gravy mix and a gluten free onion soup mix

  • Category: Beef
  • Method: Instant Pot
  • Cuisine: American

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Instant Pot Cheater Beef Stew--if you're looking for the easiest beef stew recipe you may have found it! This recipe is made quickly in your Instant Pot and requires little to no prep and only 5 ingredients. No sauteing, chopping or browning. And best of all it tastes great!

Pin this recipe for later!

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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77 Comments Filed Under: 5 ingredients or less, All Recipes, Beef, Can Be Gluten Free, Dump and Go, Instant Pot, Soups

Recommendations

Comments

  1. brinda says

    October 3, 2022 at 4:10 pm

    Made this just now, I used raw veggies I had, sweet potato (which I cut in big chunks for the five minute cook) onion, celery, carrots (just cleared what I had in the fridge); I don’t think I will ever make beef stew any other way! Truly amazing!!

    ★★★★★

    Reply
    • Karen says

      October 3, 2022 at 9:01 pm

      Yay! Thanks for the 5 stars Brinda!

      Reply
  2. Jessica says

    February 23, 2021 at 10:19 am

    I am wanting to make this but without the veggies.. just the meat and gravy mix. Also, I have 2.4 pounds of stew meat.. what do you recommend?

    Reply
    • Karen says

      February 23, 2021 at 2:07 pm

      I’d follow these instructions:
      Add water to the Instant Pot and then add in the stew meat. Sprinkle the onion soup mix and gravy mix over the top of the meat. Don’t stir.
      Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 25 minutes (on high pressure). Once the pot is done cooking allow the pressure to release naturally for at least 10 minutes (longer if you have time). Move the valve to venting and remove the lid.
      Stir the stew. If you’d like it thicker then make a cornstarch slurry. Turn Instant Pot to saute setting. Add 2 Tbsp cornstarch to a small bowl and stir in 2 Tbsp cold water until smooth and creamy. Stir the mixture into the pot. Stew will thicken fairly quickly. Turn off saute setting and serve.

      I would possibly add a little more water and a little more onion soup mix and gravy mix with the extra meat.

      Reply
      • Laura Palmer says

        December 13, 2021 at 7:34 pm

        Chicken Stock vs. Water. Growing up in N MN, Duluth, they tend to thicken everything , gravy, and add seasonings that enhance what is being prepared. It is one area, food related, I haven’t come to terms with. Separate veggies, boiled in plain water. So no flavor. Then the beef or poultry. Then put on a plate. After which everyone poor’s on butter and salt. This includes fresh corn from the garden.

        My husband, again is po’d.at me for telling him, again of the proper way to prepare beef, and other related. But properly take advantage of veggies and seasonings’.

        Reply
  3. Michelle L Butler says

    February 12, 2021 at 12:58 pm

    I found this recipe due to the 50 things to do with ground beef. Can this recipe be made with ground beef? has anyone tried that?

    Reply
    • Karen says

      February 12, 2021 at 3:50 pm

      I haven’t tried that but I bet it would be tasty. I would brown the ground beef first.

      Reply
  4. Lynne says

    February 9, 2021 at 3:56 pm

    Hi Karen, I love this recipe! I couldn’t find any stew vegetables at the supermarket, so I got tiny round potatoes and small carrots and cooked it for 7 minutes. It was perfect and delicious. The flavor was great. Everything tasted delicious. I can’t say enough positive comments. We love, love loved it.

    ★★★★★

    Reply
    • Karen says

      February 10, 2021 at 1:42 pm

      Ahhh, thanks Lynne!!!

      Reply
  5. faye larter says

    January 17, 2021 at 2:25 pm

    can you use real vegetables instead of frozen and would you put it in the pot the same tinme as the meat

    Reply
    • Karen says

      January 18, 2021 at 2:11 pm

      yes you can use real vegetables. I would add them in the same time you would have added in the frozen.

      Reply
  6. Gaylene Weil says

    January 15, 2021 at 1:04 pm

    Ohhhh yum! I’ve been wanting some stew for so long, and I just happened to have a couple pounds of stew meat languishing in the refrigerator, AND all the other ingredients (I used fresh potatoes, carrots and celery). I also added a can of corn, green beans and topped it with a can of stewed tomatoes (because my Momma did!) and it is absolutely amazing! I can’t wait to have it for dinner again! Thank you so much for all the awesome recipes!!!

    ★★★★★

    Reply
    • Karen says

      January 15, 2021 at 1:56 pm

      I love it when that happens!

      Reply
  7. Lisa says

    December 13, 2020 at 7:56 pm

    Hi, I just made the stew tonight and it’s definitely a keeper. I’m new to the Instant Pot world and this was my very first recipe. I have a few questions. The recipe didn’t seem to yield 6 servings, more like 4 with a lot of liquid. I followed everything as written except I had to use two bags of frozen veggies and that equaled 28 ounces. I didn’t feel like this had enough meat. I did cut my stew beef into small bite size pieces. Could this of caused the meat to shred up some of the smaller chunks? If I were to change the recipe and use 2# of stew meat would I change the liquid or the cook time? And last question. If I double the recipe as written will it fit in a 6 quart Instant Pot? Thank you so much in advance 😊

    ★★★★★

    Reply
    • Karen says

      December 14, 2020 at 7:06 pm

      Hi Lisa, you could easily use 2 pounds of stew meat with no changes to cooking time or liquid. And yes you can fit it in the 6 quart if doubled.

      Reply
      • Lisa says

        December 14, 2020 at 7:40 pm

        Thank you so much for replying back to me. I will try either 2 pounds of meat or double the recipe next time. My husband is a big eater and he likes a big bowl of leftovers for the next day also. 😋

        Reply
  8. Missy F. says

    December 3, 2020 at 11:06 am

    Do you think I can double the recipe in an 8 qt.?

    Reply
    • Karen says

      December 3, 2020 at 12:29 pm

      Yes you could do that

      Reply
  9. george e basden says

    October 9, 2020 at 3:29 pm

    Question Karen. In your recipe you show initial cooking time as 25 minutes. But the in your note you say if using a 3-quart pot adjust cooking time to 25 minutes?

    Reply
    • Karen says

      October 9, 2020 at 7:32 pm

      The time is supposed to be 20 minutes for 6 quart and 25 for 3 quart.

      Reply
  10. Sharon says

    October 5, 2020 at 8:30 am

    I cut the recipe in half since I didn’t have enough meat. Used your brown gravy mix recipe. Added a bit of ketchup, worcestershire sauce and small amount of cabbage. Next time will add garlic and fresh thyme.

    ★★★★★

    Reply
    • Karen says

      October 5, 2020 at 12:51 pm

      Love all those additions!

      Reply
  11. Kimberly says

    September 21, 2020 at 6:58 pm

    Amazing flavor with so little effort. The gravy was on point.

    ★★★★★

    Reply
    • Karen says

      September 22, 2020 at 12:48 pm

      Great! So glad you enjoyed it Kimberly!

      Reply
  12. Jenna says

    September 11, 2020 at 12:57 pm

    Karen —
    This recipe has been on my “to make” list for a long time, and now that it’s September, I decided that it’s close enough to fall to make it! I used beef broth instead of water, and a can each of green beans and corn instead of the frozen veggies. I also doubled the cornstarch slurry because I love a really thick stew. It turned out AMAZING! Tender beef, delicious veggies, flavorful stew.

    All of the other beef stew recipes I’ve looked at have such long ingredient lists and seem really difficult. This one was so easy, and I don’t think I’ll ever make beef stew a different way!

    This is my first time making one of your recipes but I guarantee it will not be the last.

    Thank you Karen!!

    ★★★★★

    Reply
    • Karen says

      September 11, 2020 at 4:35 pm

      YAYYYYYYYY!!!!!!!! This is fun to read. Thanks.

      Reply
  13. Amy Lampert says

    August 25, 2020 at 8:20 pm

    I made this tonight I used a can of beef broth instead of water. I used an envelope of brown gravy versus measuring it because I somehow missed that description. I used 2 16 oz. bags of frozen stew vegetables because what would I do with just part of one? I thickened it with the cornstarch slurry, and that worked nicely. I have to admit that I thought it was a bit under seasoned. I added salt and pepper at the table, but to me, it was still missing something so I added a healthy squirt of ketchup to my bowl and mixed it in. That did the trick for me. I didn’t adore the consistency of the vegetables, but they weren’t awful. The celery totally disappeared. Not bad overall. Couldn’t possibly have been easier!

    Reply
    • Karen says

      August 27, 2020 at 2:09 pm

      I like those ideas Amy!

      Reply
  14. Jami Brothwell says

    June 9, 2020 at 1:55 pm

    What store did you find the cheater veggies at. I have looked at a couple of stores and can’t find them.

    Reply
    • Karen says

      June 10, 2020 at 12:51 pm

      I think I found them at Walmart 😊

      Reply
    • Nelson says

      July 5, 2020 at 6:27 pm

      I just made this, Awesome! I really haven’t been cooking lately. Soooooooo, I haven’t been shopping. I had a couple of potatoes, canned corn and canned green beans, no carrots. Turned out great. And you’re right, not all stores have frozen stew veggies. They have them at ShopRite.

      ★★★★★

      Reply
      • Karen says

        July 6, 2020 at 2:09 pm

        👏👏👏

        Reply
  15. Mary Westerlund says

    June 9, 2020 at 1:22 pm

    This looks delish! Any input on how many potatoes, carrots, onions to use if I cut up fresh. Speciality frozen veg sometimes hard to find here. Just as an aside, 1 1/2 pounds of stew meat! We could eat this into next year LOL. Good thing neighbors love your recipes.

    Reply
    • Karen says

      June 10, 2020 at 12:51 pm

      Hi Mary, I would just cut up a combination of veggies to equal 24 ounces. That might be 2-3 potatoes, 2 carrots, 1 onion, 1 celery rib.

      Reply
  16. Jodie Rowden says

    January 28, 2020 at 6:54 pm

    I tried this tonight. I didn’t have brown gravy mix and wasn’t going back out in the snow for some, so I used 2 tablespoons broth mix and a tablespoon of flour. I am more of an eyeballer, as far as measuringanything else goes. It turned out great and was super easy after a 10 hour day. Thank you! This was my first time getting a recipe from your blog, but definitely not the last!

    Reply
  17. Melanie says

    December 22, 2019 at 1:02 pm

    I made this today and used a beef stew seasoning packet instead of the gravy and onion soup mix. It turned out amazing!

    Reply
    • Jeremy says

      December 22, 2019 at 3:41 pm

      I use all 3 and dump some Cajun seasoning in there too. It never disappoints! I’ll be enjoying it again in 15 mins after the NPR.

      Reply
    • Karen says

      December 26, 2019 at 5:39 pm

      Great idea!

      Reply
  18. Jane Kiley says

    December 19, 2019 at 7:41 pm

    I made this tonight and it was a hit! Didn’t have beef gravy so I threw in a beef bouillon cube along with a squirt of ketchup and a tsp of Worcestershire. After 50 years of stew making, I have finally found a winner!
    Thank you for this and many other recipes.

    ★★★★★

    Reply
    • Karen says

      December 20, 2019 at 5:23 pm

      Wow 50 years! That’s awesome Jane!

      Reply
  19. Renee Miller says

    October 21, 2019 at 11:30 am

    I have an 8qt and would love to double or even triple this recipe. I’m fairly new to the instant pot world so forgive me for asking but do I have to increase liquid I’d doubling or tripling the meat and veggies? What about other ingredients? Thank you in advance!

    Reply
    • Karen says

      October 21, 2019 at 7:05 pm

      I would double all ingredients and keep the cooking time the same.

      Reply
  20. Jocelyne Comeau says

    October 16, 2019 at 7:17 am

    Thank you so much for the instant pot cheater beef stew I tried it yesterday and it was delicious I didn’t have frozen vegetable so I cut my own vegetable and I also added cabbage it was great hubby love it to. I will be making this more often.

    Jocelyne

    Reply
    • Karen says

      October 21, 2019 at 7:46 pm

      Yum I love the idea of cabbage.

      Reply
      • Tracy says

        August 17, 2020 at 12:58 pm

        If I cut up the potatoes myself do I cook them first or add them at the beginning with the meat since that are raw?

        Reply
        • Karen says

          August 17, 2020 at 3:54 pm

          Add them at the same point you’d add the frozen veggies.

          Reply
  21. Kelly Smith says

    September 9, 2019 at 7:30 am

    Karen please stop, just stop haha posting amazing looking soups and stews it’s driving me crazy…lol I want to make them so bad! But with triple digit temps here in Texas nobody wants soup, stew, or chili but me : ( in the family. This looks so good, and I love how easy it would be after work, I can already taste it with some warm buttered cornbread!!! With your recipes the dreaded question “What’s for dinner?” is no longer an issue for me! Thank you Karen!

    Reply
    • Karen says

      September 9, 2019 at 12:13 pm

      Haha!!! I feel for you! It is the first week of cooler temps here and I am soooo excited. I love the fall! But not when it’s 100 degrees 🙂

      Reply
  22. Heather K says

    August 19, 2019 at 7:52 pm

    This looks fantastic and I can’t wait to try it once the weather cools off a bit. I bet it’d be great with some homemade bread.

    Reply
    • Karen says

      August 20, 2019 at 3:16 pm

      Love me some crusty bread!

      Reply
  23. Kim says

    July 25, 2019 at 7:03 pm

    I have made this several times. I always use fresh veggies and follow the recipe as written. So yummy.

    ★★★★★

    Reply
    • Karen says

      July 26, 2019 at 1:26 pm

      Cool! glad it works well with fresh veggies. That is good to know!

      Reply
  24. Cindy K Cody says

    May 8, 2019 at 6:20 am

    I’m new at the Instant Pot love it already. I made the beef stew the other day very good. But now the rubber ring smells like it. Can I do something to get rid of the smell?

    Reply
    • Karen says

      May 8, 2019 at 3:09 pm

      Watch this: https://youtu.be/spI9UPvz0Xg

      Reply
  25. Wanda says

    April 29, 2019 at 1:36 pm

    I think this has been answered already, but if I’m using fresh veggies do I alter the cooking time? My guess they will take a little longer to cook than frozen veggies? (My Wal-Mart didn’t carry the pre-cut frozen stew veggies. Time to get out the knife!)

    Reply
    • Karen says

      April 29, 2019 at 4:13 pm

      5 minutes of pressure cook time plus the NPR should be plenty of time for cubed potatoes and the carrots.

      Reply
  26. Mary Laughland says

    April 28, 2019 at 6:11 pm

    Really good. I used a whole packet of brown gravy mix, fresh carrots, celery, & onion; canned white potatoes; and frozen green beans. I’ll definitely keep this recipe as a favorite. Thank you!

    ★★★★★

    Reply
    • Karen says

      April 29, 2019 at 8:21 am

      Sounds great! Did the beans get mushy?

      Reply
  27. Jenn McFarland says

    April 28, 2019 at 8:46 am

    Wow this was so easy and so good. I let my 7 year old make it. The only changes I made was i used a whole 4 oz package of brown gravy mix and a 32 oz bag of stew veggies.

    ★★★★★

    Reply
    • Karen says

      April 29, 2019 at 8:15 am

      Way to get the kids involved! I love it

      Reply
  28. Ed Rigby says

    April 27, 2019 at 9:55 am

    Did you start with frozen stew meat?

    Reply
    • Karen says

      April 27, 2019 at 10:12 pm

      Mine was fresh. But you could use frozen. Same cooking time.

      Reply
  29. andy Bailey says

    April 27, 2019 at 5:01 am

    I can’t wait to try this! I like using frozen vegetables now that I can’t stand for long to chop them manually.
    this recipe looks easy enough for me to do!

    Reply
    • Karen says

      April 27, 2019 at 10:11 pm

      It’s sooo easy. that’s why I like it!

      Reply
  30. Suzanne says

    April 26, 2019 at 9:44 pm

    Hi Karen, I just want to say thank you for all your work on this blog. I am new to insta pot land and had no idea. I then found your site which I consider the best on the net. Everything is so well put together and easy to understand. I appreciate your time and effort.
    Best wishes,
    Suzanne (Australia)

    Reply
    • Karen says

      April 27, 2019 at 10:10 pm

      Wow thanks so much Suzanne!!! It’s fun to “know” someone from Australia.

      Reply
  31. Katie says

    April 26, 2019 at 7:29 pm

    Thank you Karen. I enjoy your blog. Keep up the AWESOME work!

    Reply
    • Karen says

      April 27, 2019 at 10:09 pm

      Thanks Katie, I appreciate it!

      Reply
  32. Debi says

    April 26, 2019 at 5:50 pm

    I love easy recipes! I only had 2 tbsp of brown gravy mix, but it didn’t ruin the taste. My husband made several good remarks, but when he got up for seconds I knew it was a keeper! I did use the cornstarch to make a thicker gravy, and used 2 bags of veggies for a total of 36 oz. Thanks for a great recipe!

    ★★★★★

    Reply
    • Debi says

      April 26, 2019 at 5:53 pm

      PS… serving size portions would be awesome to help with counting WW points 🙂

      Reply
    • Karen says

      April 26, 2019 at 5:53 pm

      Wow Debi! Your are ON it! I just posted this today. I’m glad for your review. Thank you!

      Reply
  33. Katie says

    April 26, 2019 at 4:05 pm

    Hi Karen. I have an 8 qt and a 6.5 qt pressure cooker. I would love it if you could put the doubling directions on your recipes and the ‘new’ cook times (if it changes). Im new to your blog and would be so thrilled if you could do that😊 Thanks in advance…
    I was looking at the Bbq chicken recipe and the 3 ingred pot roast and this stew one (of course-and others) and want to double the meat, etc. to make for my family on Sundays for dinner.

    Reply
    • Karen says

      April 26, 2019 at 5:55 pm

      Hey Katie,
      I’m in the process of writing a post on how to double recipes. Basically even if you double the food the pressure cooking time will be the same. Sometimes if it’s tender foods like pasta you will decrease the pressure cooking time. Hope this helps!

      Reply
    • Coleen says

      April 28, 2019 at 6:32 pm

      Hi. I’m excited to try this but I want to use fresh potatoes veggies. Do I wait and add them after like you suggest with the frozen veggie or add them with beef ? Does liquid amounts change if it’s not frozen veggies

      Reply
      • Karen says

        April 29, 2019 at 8:22 am

        I’d add them the same time you would have with frozen. Keep the same liquid time.

        Reply
        • Coleen says

          April 29, 2019 at 11:40 pm

          Loved this stew ! Thank you for your quick reply regarding fresh veggies.
          Used fresh veggies. It was exactly like you said.
          Add them like you would the frozen veggies and they cooked in the 5 min –

          ★★★★★

          Reply
          • Karen says

            April 30, 2019 at 8:12 am

            Great! I’m so glad it worked well. I bet a lot of other people will find this helpful too.

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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