Instant Pot Carne Asada Street Tacos–this is easiest way to make carne asada tacos. Your electric pressure cooker speeds up the process and keeps the meat warm until you’re ready to enjoy the tacos.
Get the SLOW COOKER version of the recipe here
Instant Pot Carne Asada Street Tacos
Greg picked up some carne asada beef at the grocery store and requested that I make carne asada tacos. I gladly said that I would but only if I could use the Instant Pot to help me. He said that he didn’t expect anything different.
We all loved these little tacos. I buy my tortillas in the refrigerated section of the grocery store. They are uncooked tortillas that you can place on a hot pan and cook within 60 seconds. They taste amazing! I like to buy the small fajita size tortillas for these street tacos. If you need to eat gluten free you can use the small corn tortillas.
Next time I’m going to have avocado or guacamole to go with these Instant Pot carne asada street tacos. These tacos would be a perfect meal for the big football game on Sunday!
More recipes you’ll love…
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Instant Pot Cheesy Beef Rice Casserole
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What Pressure Cooker Did You Use?
To make Instant Pot Carne Asada Street Tacos I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.
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Instant Pot Carne Asada Street Tacos
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
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Pin RecipeDescription
This is easiest way to make carne asada tacos. Your electric pressure cooker speeds up the process and keeps the meat warm until you’re ready to enjoy the tacos.
Ingredients
- 2 pounds uncooked carne asada meat
- ¼ cup low sodium soy sauce
- ½ cup beef broth
- 4 Tbsp fresh lime juice
- 3 Tbsp brown sugar
- ½ tsp garlic powder
- 2 tsp cumin
- ¼ tsp ground red pepper
- Salt and pepper
- Freshly cooked fajita sized tortillas, cheese, tomatoes, sour cream, guacamole, lettuce, etc
Instructions
- Turn your Instant Pot to the saute setting. When the display says HOT add in the meat and soy sauce and saute it for 5 minutes, stirring every minute. Add in the beef broth, 2 Tbsp of the lime juice, brown sugar, garlic powder, cumin and ground red pepper.
- Cover your Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 10 minutes on high pressure. Once the time is up let the pot sit there for another 10 minutes (display will read L0:10). Move the valve to venting and then remove the lid.
- Add in the remaining 2 Tbsp of lime juice. Add plenty of salt and pepper to taste. I like to use kosher salt and freshly ground pepper.
- Use a slotted spoon to spoon the meat into the middle of a tortilla and then top with desired taco toppings.
Notes
I bought a package of beef at Winco that was called beef carne taco meat. Ask your butcher for suggestions if you can’t find something similar.
I buy my tortillas in the refrigerated section of the grocery store. They are uncooked tortillas that you can place on a hot pan and cook within 60 seconds. They taste amazing! I like to buy the small fajita size tortillas for these street tacos.
Gluten free ideas: Double check your beef broth to be sure it is gluten free. Swanson’s Organic Beef Broth says gluten free and no msg right on the front of the box. Soy sauce is not typically gluten-free although Kikkoman brand makes a gluten-free soy sauce. Use the small corn tortillas.
I used my 6 quart Instant Pot Duo 60 7 in 1*. You can make this recipe in your 3 quart mini by following the instructions above and cooking for 12 minutes instead of 10. If you want you can make this recipe in an 8 quart pot but you’ll need a little more broth to bring the pot to pressure.
Get the SLOW COOKER version of the recipe here
- Category: Beef
- Method: Instant Pot
- Cuisine: Mexican
Keywords: Instant Pot
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Jamie Dimsdle says
May 2, 2019 at 2:50 pmJust another note to say I make this every week now. I love this. I do make it spicier and 1/2 brown sugar for my husbands sake
.. but it’s perfect the way it is!
★★★★★
Karen says
May 4, 2019 at 9:35 pmWow every week! That’s great!
Jamie Dimsdle says
April 10, 2019 at 5:37 pmGreat!
★★★★★
Karen says
April 15, 2019 at 11:45 amGlad you liked it!
Amy says
February 17, 2019 at 6:36 pmI used beef stir fry meat because I could not find carne asade meat and it turned out perfectly. It was so tender! Definitely will be making this again.
★★★★★
Karen says
February 19, 2019 at 8:19 amHooooray!!!!
Chris says
February 4, 2019 at 9:54 amI tried this recipe and it was just awesome. My kids loved it as well. Thanks again
★★★★★
Karen says
February 4, 2019 at 2:48 pmAwesome so glad you enjoyed it! What meat did you use for it?
Bob Florer says
February 1, 2019 at 12:23 pmKaren, thanks for all your recipes. I’m just wondering if instead of adding salt and pepper “to taste”, usually after the item is cooked, you could put in a recommended measurement of seasoning, ie. 1/4 tsp. salt and 1/8 tsp pepper.
Thank you, and I read “365” every day.
Karen says
February 1, 2019 at 5:04 pmoh yeah, you could do that!
Mary says
January 31, 2019 at 5:01 pmCan you double the recipe for 6 qt.
Karen says
February 1, 2019 at 5:05 pmyes you can!
Stephanie Manuel says
January 30, 2019 at 10:06 pmHow much more liquid should I use for my 8 at? 1 cup maybe? Every recipe I try I always end up with a ton of liquid from using 2 cups as suggested per different recipe.
Karen says
January 31, 2019 at 1:59 pmI think you could be okay with 1 cup. I think Instant Pot says 2 cups to cover their backs but I don’t think it’s really necessary.
Stephanie Manuel says
January 31, 2019 at 4:14 pmThanks Karen! Love the recipes by the way!!
Amy says
January 30, 2019 at 4:24 pmHow spicy is this?
Karen says
January 31, 2019 at 2:01 pmnot really at all
Grace Arnold says
January 30, 2019 at 3:28 pmNever heard of “carne asada” meat before. I did a search and it came up to use flank or skirt steak. The flank steak is a leaner cut of beef. It also suggested loin short loin flap steak, which is supposed to be tender and butterfly shape. I’ll have to look for it for game day. My sister who has lived on the west coast for most of 60 years says that already prepared carne asada can be purchased at the grocery stores there.
Karen says
January 31, 2019 at 2:03 pmyeah, that’s why I was sort of hesitant to write up this recipe. I didn’t know if others would be able to find this meat. Hope it works for you. I need to do more testing with other types of meat.
Ann Keyfauver says
February 1, 2019 at 5:45 pmI can only find flank steak which the internet says works for carne asada. Should I cut it up and/or perhaps marinate it in something before I use it in this recipe for Super Bowl Sunday?
★★★★
Karen says
February 2, 2019 at 11:43 amIf you have time to marinate I think you should marinate in the
¼ cup low sodium soy sauce
4 Tbsp fresh lime juice
3 Tbsp brown sugar
½ tsp garlic powder
2 tsp cumin
¼ tsp ground red pepper.
Then pour it all into the instant pot and add in the beef broth. I would cook for 15 minutes pressure cook time.
Brenda says
January 30, 2019 at 3:23 pmAm I understanding correctly, that the meat is unseasoned when you buy it? Not sure we can get the cut you described in the above comments – will likely try this with lean ground beef.
Karen says
January 31, 2019 at 2:03 pmlean ground beef would work great!
Tina says
January 30, 2019 at 2:57 pmThank you for including the cooking time adjustment for a 3qt Instant Pot. I struggle with conversions when interpreting IP recipes for the MiniLux. Most appreciative!!!
Karen says
January 31, 2019 at 2:04 pmyou’re welcome. I’m trying to do it more.
Melissa says
January 30, 2019 at 2:14 pmWhat is Kearny Asada meat? I’ve never seen any meat labeled this way at the grocery store. Is it flank steak? Chuck roast? Etc. thanks!
Melissa says
January 30, 2019 at 2:15 pm*Carne Asada…silly phone 😉
Karen says
January 30, 2019 at 2:19 pmI’m pretty sure it was beef bottom round roast but it was a cross between ground beef and stew meat consistency.