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February 16, 2018

Instant Pot Beef and Cheddar Sandwiches

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Instant Pot Beef and Cheddar Sandwiches–the easiest recipe to make ever. With only 5 ingredients total (beef, broth, onion soup mix, cheddar and sandwich buns) you may be thinking that this recipe is just too easy to taste good. Well, you’re wrong ๐Ÿ™‚ The flavor is amazing and your family will be asking for seconds.

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Instant Pot Beef and Cheddar Sandwiches

These types of recipes are why I love the Instant Pot. It’s magical isn’t it? You can take a beef chuck roast and put it in the pot with some broth and onion soup mix and come back to it an hour later and it’s magically the most flavorful and tender beef ever. Grab a few sandwich buns and toast them under the broiler and then pile on the beef and shredded cheddar cheese. Boom! That’s dinner.

This recipe for Instant Pot beef and cheddar sandwiches would all be perfect for serving a large crowd, like at a family reunion. Just get a couple pressure cookers going with a large cut of beef and then buy some slider buns. You won’t have to slave all day to have a great dinner. I hope you’ll try this recipe soon!

Try these other super fast and easy beef instant pot recipes…

Instant Pot Mississippi Roastโ€“with just a handful of ingredients and an hour in the Instant Pot you can make the best roast of your life. This particular recipe hasย no packetsย of ranch or au jus like the original recipe calls for.ย  The meat is slightly spicy and infused with flavor. This roast is perfect served with mashed potatoes or on a crusty roll as a sandwich.

Instant Pot Beef Gyrosโ€“Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread. The beef is cooked until tender in your electric pressure cooker in less than an hour.

Instant Potย French Onion French Dip Sandwichesโ€“The French dip sandwich is a hot beef sandwich consisting of tender thin slices of beef layered a long white French roll that is dipped into a flavorful sauce made from the pan juices. It is a staple at any diner in America. My recipe is a mash-up between French Onion Soup and the French Dip Sandwich. Soft onions are piled along with the beef and cheese on a crusty roll.

Pin this recipe for later!

Instant Pot Beef and Cheddar Sandwiches--the easiest recipe to make ever. With only 5 ingredients total (beef, broth, onion soup mix, cheddar and sandwich buns) you may be thinking that this recipe is just too easy to taste good. Well, you're wrong :) The flavor is amazing and your family will be asking for seconds.

What Pressure Cooker Did You Use?

To make Instant Pot beef and cheddar sandwiches I used my 6 quartย Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.ย  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

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Get notified of all my new recipes byย signing up below.ย This is a free service! Try it out. Youโ€™ll eat better and be more inspired to make family dinner happen at your house.

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Instant Pot Beef and Cheddar Sandwiches


★★★★★

4.9 from 7 reviews

  • Prep Time: 5 minutes
  • Cook Time: 60 minutes (plus full natural pressure release)
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
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Description

The easiest recipe to make ever. With only 5 ingredients total (beef, broth, onion soup mix, cheddar and sandwich buns) you may be thinking that this recipe is just too easy to taste good. Well, you’re wrong ๐Ÿ™‚ The flavor is amazing and your family will be asking for seconds.


Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 package dry onion soup
  • 2 cups beef broth
  • 1 1/2 cups shredded sharp cheddar
  • 6 sandwich buns

Instructions

  1. Cut the roast in half and place in the Instant Pot. Sprinkle the onion soup on top. Pour in the broth.
  2. Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual pressure cook button to 60 minutes.
  3. Allow the pressure to release naturally for up to 20 minutes and then move the valve to venting to remove any remaining pressure. This natural release is what’s going to make the beef so tender.
  4. Remove the lid and place beef on a cutting board. Shred. Return shredded meat to juices in the pot.
  5. Under the broiler, toast the buns. Pile beef on top of the buns and then top with 1/4 cup of cheddar on each one. Place under the broiler for one more minute, until cheddar is melted.
  6. Serve and enjoy!

Notes

I used my 6 quartย Instant Pot Duo 60 7 in 1*.

  • Category: Beef
  • Method: Instant Pot

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Tag @365dayscrockpot on Instagram

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Pin this recipe for later!

Instant Pot Beef and Cheddar Sandwiches--the easiest recipe to make ever. With only 5 ingredients total (beef, broth, onion soup mix, cheddar and sandwich buns) you may be thinking that this recipe is just too easy to taste good. Well, you're wrong :) The flavor is amazing and your family will be asking for seconds.

 

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43 Comments Filed Under: All Recipes, Beef, Instant Pot, Summer Tagged With: 0-2 hours, instant pot, 5 stars

Recommendations

Comments

  1. Cathie says

    June 27, 2021 at 3:12 pm

    I made this last night, it was so good! First time cooking a roast in the instapot and I was amazed at how tender it was! Next time going to add onions and peppers.

    Reply
    • Karen says

      June 28, 2021 at 1:14 pm

      Thanks Cathie! So glad to hear you enjoyed it! Good job cooking in your IP!

      Reply
  2. judy moore says

    June 24, 2021 at 2:51 pm

    We absolutely love this versatile recipe! We’ve used onion buns, hoagie rolls, cub rolls & flour tortillas. We’ve used cheddar, cheese wizz, pepperjack, Colby provolone & mozz. We’ve added sliced onions, peppers & mushrooms to make cheese steaks. We’re used this recipe well drained with shredded pepper Jack & our sons homemade pico de gallo on flour tortillas to make quesadillas. I always save the left over cooking juices in a container in the freezer & make soup with it later. My mouth is watering just thinking about it. If u haven’t tried this yet, whatcha waiting for? Go put these ingredients on your shopping list, grab those car keys & go. Lol ๐Ÿ˜

    ★★★★★

    Reply
    • Karen says

      June 25, 2021 at 1:12 pm

      Thanks Judy! MY mouth was watering reading your comment.

      Reply
  3. Angel Loomis says

    December 11, 2020 at 5:43 pm

    Hey Karen

    My name is Angel and I’m a newbie to Insta-Pot. With the recipe above for the beef and cheddar sandwichs, would anything change because I have a 8 qt?

    Reply
    • Karen says

      December 14, 2020 at 7:34 pm

      Make is just as written and it will work great in the 8 quart!

      Reply
  4. Kendra Jensen says

    November 6, 2020 at 3:54 pm

    This is the second time I have made this recipe and both times it has turned out fantastic! I seasoned the meat first with a mixture of garlic power, season salt and a Mrs. Dash seasoning mix and rubbed in on before cutting it and cooking it. I also used some dijon mustard on the buns just to give it a little extra kick. My family loves this sandwhich and I will be making it again!

    ★★★★★

    Reply
    • Karen says

      November 9, 2020 at 12:54 pm

      Dijon mustard is so good! I’ll have to try that!

      Reply
  5. Amanda says

    July 28, 2020 at 7:15 pm

    I made this for dinner the other night. It was delicious.

    I used 3 pounds of meat, 2 packets of dry onion soup mix, and 2 cans of 14.5 oz. I cut it into 3 chunks and cooked it on HIGH for and hour and 40 minutes.

    I made my sandwich on a hoagie roll, and crisped it in my toaster oven with cheddar and Muenster cheese. It tasted amazing.

    ★★★★★

    Reply
    • Karen says

      July 29, 2020 at 11:51 am

      You’re making my mouth water!

      Reply
  6. Tina says

    November 3, 2019 at 11:37 am

    Can I substitute the cheese for a different kind?

    Reply
    • Karen says

      November 4, 2019 at 1:16 pm

      Yes I’m sure most any cheese would taste good!

      Reply
    • JUDY says

      June 24, 2021 at 2:29 pm

      We used pepper Jack cheese & it was fabulous! We’ve also made “minis” for the littles & used Colby on club rolls.

      Reply
    • Eevie says

      June 25, 2021 at 1:03 am

      We use provolone or swiss and it’s delicious! You can even use shredded or slices of mozzarella.

      Reply
  7. Rosemary says

    August 31, 2019 at 5:50 pm

    I’ve made this so many times, and I love it. It’s my favorite instant pot recipe!!

    ★★★★★

    Reply
    • Karen says

      September 3, 2019 at 1:26 pm

      Yay! Thanks for sharing ๐Ÿ™‚

      Reply
  8. Mike says

    August 6, 2019 at 10:08 pm

    It was pretty good but I would reduce the broth and cooking time the roast came out a little overcooked… Possibly adding some veggies would also help the rolls also got pretty soggy, otherwise a very easy weeknight dinner

    ★★★★

    Reply
  9. Denise says

    July 21, 2019 at 1:31 pm

    Could u brown the roast first?

    Reply
    • Karen says

      July 22, 2019 at 12:35 pm

      Sure! That would taste awesome!

      Reply
  10. Natashka says

    May 11, 2019 at 2:04 pm

    I have made this before and loved it, but this time I am using stew meat (beef chunks instead of a whole roast)..would the IP time still be 60 minutes?

    Reply
    • Karen says

      May 13, 2019 at 1:53 pm

      Hi Natashka, pressure cooking time is determined by the size/thickness of the food. So if you’re using beef chunks you’ll be able to cut the time down significantly. I would use 20 minutes with a natural pressure release.

      Reply
  11. Kylie says

    February 18, 2019 at 8:35 pm

    Just made this tonight and it was so good. I followed the recipe exactly and I have an 8-quart instant pot. It will definitely be part of our monthly rotation of meals!!!

    ★★★★★

    Reply
    • Karen says

      February 19, 2019 at 8:07 am

      So glad you enjoyed it Kylie!

      Reply
  12. Mariah says

    August 29, 2018 at 3:12 pm

    Trivet or not?

    Reply
    • Karen says

      August 30, 2018 at 12:35 pm

      I didn’t.

      Reply
  13. Johanna says

    August 18, 2018 at 6:51 pm

    I’m new to the Instant Pot and tried this tonight. It is amazing!! The beef was incredibly tender and flavorful. I had to improvise a bit with what I had on hand. I only had regular sliced bread and chicken broth, and I used Provolone, but it was delicious. My picky kids couldn’t get enough. We all agreed that this would also be amazing with some mashed potatoes. Real winner! This working mom appreciates quick and easy dinner ideas that also produce leftovers. Thank you!

    ★★★★★

    Reply
    • Karen says

      August 20, 2018 at 2:22 pm

      NICE!!! so glad to hear this ๐Ÿ™‚

      Reply
  14. Lynn says

    August 13, 2018 at 5:46 pm

    I’m a newbie with an Instant Pot. I made this tonight and we loved it!! It was so easy! It will be a recipe we will make again and again. I saw the comment from someone else about adding garlic butter so I put that on the buns before I toasted them. I think we’ll try the left over beef with BBQ sauce!

    Reply
    • Karen says

      August 17, 2018 at 12:48 pm

      YUM!!

      Reply
  15. Jacqueline says

    March 2, 2018 at 1:47 pm

    Hi! I made this recipe for my husband and myself a couple weeks ago and we just loved it. Thanks for the recipe!
    I plan on making it tomorrow for a family birthday dinner but need to scale it up. Should I add more liquid and extra soup mix? I was thinking of two soup mix packets and 3 cups broth for 5-6lbs of meat. Your thoughts are much appreciated, thank you.

    Reply
    • Karen says

      March 2, 2018 at 9:29 pm

      I think your ideas are great. I bet it will turn out awesome!! Have fun and good luck.

      Reply
  16. Irene D. says

    February 19, 2018 at 12:57 pm

    Made this today. Was absolutely delicious. After toasting the bread I spread some garlic butter on the bread before adding the beef and cheese. Canโ€™t get over how easy this was.

    Reply
    • Karen says

      February 19, 2018 at 2:08 pm

      That sounds so good! I like the idea of the garlic butter yum yum!

      Reply
  17. Andie S says

    February 16, 2018 at 1:53 pm

    I have a mini 3 quart IP so I’ll be using a much smaller cut of meat. Would I still need the 60 minute cook time?

    Reply
    • Karen says

      February 17, 2018 at 12:13 pm

      yes! still 60 minutes. It helps it get super tender.

      Reply
  18. DALEY says

    February 16, 2018 at 1:34 pm

    Can I sub a pork roast?

    Reply
    • Karen says

      February 17, 2018 at 12:13 pm

      yes you can!

      Reply
  19. Cheryl Newton says

    February 16, 2018 at 1:03 pm

    Hi, Karen! Do you think I could do this with chicken and chicken broth? If so, would I need any other modifications? Thanks, Cheryl

    Reply
    • Karen says

      February 16, 2018 at 1:28 pm

      Hi Cheryl you could! What kind of chicken? If using chicken breasts only cook for 12 minutes if using bone in chicken or thighs then cook for 20 minutes. Enjoy!

      Reply
      • Cheryl Newton says

        February 17, 2018 at 11:08 am

        Thank you, thank you, thank you for the speedy reply. I am totally trying these. Gotta break in that new Instant Pot (I finally succumbed to the blogosphere pressure) eventually.

        Reply
        • Cheryl Newton says

          February 17, 2018 at 11:10 am

          Oh! And isn’t it so true that you sometimes look at a simple, few-ingredient recipe and think it couldn’t possibly be anything special. And those are sometimes the bestest ones!

          Reply
      • Cheryl Newton says

        February 17, 2018 at 12:33 pm

        And I totally saw those buns you used in a store just a couple of days ago, but talked myself out of buying them, thinking, “What would I use these for?” D’oh!

        Reply
        • Karen says

          February 17, 2018 at 7:41 pm

          next time!

          Reply

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Hi! I'm Karen

I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.
Karen
 

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Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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