Hamburger Supreme Casserole–an easy Instant Pot dinner made with ground beef, noodles, tomatoes, and a parmesan finish.
Hamburger Supreme Casserole
I think I love everything I make with these wide egg noodles. They just are so satisfying to slurp up. The noodles I use are Mrs. Miller’s brand and I find them in a stand up bag on the bottom shelf by other pastas. Don’t worry, if you don’t have these noodles you can still make this dish with elbow macaroni. This dish was an easy recipe with ingredients that I had at my house. Every bit of the leftovers disappeared into lunch containers, so I’d say this dinner was a win.
Ingredients/Substitution Ideas
- Lean ground beef–or ground turkey
- Onion–or shallot
- Kosher salt
- Black pepper
- Garlic powder–or 1 Tbsp minced garlic
- Italian seasoning
- Worcestershire sauce
- Beef broth–or water and Better Than Bouillon beef base
- Wide egg noodles–or elbow macaroni
- Petite diced tomatoes–or regular diced tomatoes
- Tomato sauce
- Cream cheese
- Sour cream–or plain Greek yogurt
- Shredded parmesan cheese–or shredded mozzarella
Steps
Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder, Italian seasoning and Worcestershire sauce.
Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
Layer the noodles on top. Dump the tomatoes and tomato sauce evenly over the noodles. Add in the cream cheese.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
Stir in the sour cream. Sprinkle in the parmesan. Serve and enjoy!
Notes/Tips
- Serve with green salad or Caesar salad.
- For more veggies, add sautéed mushrooms, bell peppers, or spinach for extra veggies or stir in a cup of frozen mixed vegetables after cooking.
- I used my 4 quart Instant Pot*. You can also make this in a 3, 6 or 8 quart pot.
- Store leftovers in an airtight container* in the refrigerator for up to 4 days. To freeze: let the casserole cool completely, then freeze in individual portions for up to 3 months. Thaw overnight in the fridge and reheat gently.
- Other recipes you can make with sour cream are Instant Pot Mississippi Sin Dip and Southern Casserole.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Hamburger Supreme Casserole
- Prep Time: 20 minutes
- Cook Time: 5 minutes (plus 5-10 minute NPR)
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
Description
An easy Instant Pot dinner made with ground beef, noodles, tomatoes, and a parmesan finish.
Ingredients
- 16 oz lean ground beef
- 1/2 cup diced onion
- 3/4 tsp kosher salt
- 3/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp Worcestershire sauce
- 1 3/4 cups beef broth
- 8 oz Mrs. Miller’s Old Fashioned Wide Egg Noodles (or elbow macaroni)
- 1 (14.5 oz) can petite diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded parmesan cheese
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder, Italian seasoning and Worcestershire sauce.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Layer the noodles on top. Dump the tomatoes and tomato sauce evenly over the noodles. Add in the cream cheese.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream. Sprinkle in the parmesan. Serve and enjoy!
- Category: Beef, Pasta
- Method: Instant Pot
More beef and pasta recipes…
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Mrs. Geraldine’s Casserole
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Boatwreck Casserole
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Ground Beef Casserole
An easy Instant Pot dinner with ground beef, macaroni, Rotel tomatoes, and corn in a lightly spiced, cheesy tomato sauce.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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