Instant Pot or Crockpot Easter Potatoes are a perfect side dish for your turkey, ham or chicken Easter dinner. With only 5 main ingredients these potatoes are prepped in just a few minutes. Everyone loves these potatoes!
Easter Potatoes (Instant Pot or Crockpot Recipe)
Everyone loves the cheesy potatoes that go along with an Easter ham dinner! This version is suuuuper easy and has really great flavor with the addition of a special ingredient–onion dip mix. This is a great recipe to prep ahead of time and let cook slow and low in your Instant Pot on the slow cook setting or you can cook it in your crockpot. They stay good on the keep warm setting for several hours.
Ingredients/Substitution Ideas
- Frozen southern style hashbrown diced potatoes–you can also use grated hashbrowns
- Onion dip mix–don’t confuse with onion soup mix
- Cream of chicken soup–or cream of mushroom or cream of celery soup or you can make your own
- Sour cream–or plain yogurt
- Flour–to stabilize the sour cream
- Shredded cheddar cheese–or colby jack
Steps
In a small bowl stir together the sour cream and flour (this will help stabilize the sour cream). In your Instant Pot or Crockpot add the potatoes (no need to thaw the potatoes)…
and the onion dip mix…
and the cream of chicken soup and sour cream mixture.
Stir well until potatoes are coated.
Cover Instant Pot or Crockpot. Set Instant Pot to slow cooker setting on high for 4 hours (or your Crockpot to low for 4 hours).
Sprinkle the cheese on top and let it melt (I used an air fryer lid to speed up this process).
Serve and enjoy!
Notes/Tips
- Serve with ham, roasted chicken or turkey, pork chops, steak, etc and any sides of veggies you like. We always love serving asparagus for Easter dinner.
- I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot, or any size of Crockpot.
- Store leftovers in an airtight container* in the refrigerator for up to 5 days. These do not freeze too well because of the sour cream.
- Other recipes you can make with sour cream are Instant Pot Ranch Chicken and Instant Pot French Onion Potato Bake.
More Instant Pot Potato Ideas for Easter…
Instant Pot Man Lovin Potatoes
Cheesy red potatoes with bacon, sour cream, onions and seasonings. Everyone (including the men in your life) will love these potatoes…they are like a party in your mouth!
Instant Pot Fancy Potatoes
A 5-ingredient recipe for the tastiest whipped potatoes. A better version of mashed potatoes!
Instant Pot Wedding Potatoes
Homemade cheesy, saucy potatoes topped with crispy, crunchy BBQ potato chips.
Instant Pot Thanksgiving Cheesy Potatoes
A homemade cheesy potato casserole that is a perfect side dish to your holiday meals. The recipe is perfect for Thanksgiving because the entirety of it is made in your Instant Pot…so it doesn’t take up any precious oven space. Plus it stays perfectly warm until you’re ready to feast.
Instant Pot Chantilly Potatoes
Creamy mashed potatoes with a cheesy, golden brown top. Decadent and delicious!
Instant Pot Angela’s Potatoes
Creamy, cheesy sliced ranch potatoes with only 6 ingredients!
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Easter Potatoes (Instant Pot or Crockpot)
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6–8 servings 1x
Description
Instant Pot or Crockpot Easter Potatoes are a perfect side dish for your turkey, ham or chicken Easter dinner. With only 5 main ingredients these potatoes are prepped in just a few minutes. Everyone loves these potatoes!
Ingredients
- 1 (32 oz) package frozen southern style hashbrown diced potatoes
- 1 (1.34 oz) package onion dip mix (not onion soup mix)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 Tbsp flour
- 1 cup shredded cheddar cheese
Instructions
Instant Pot or Crockpot Instructions
- In a small bowl stir together the sour cream and flour (this will help stabilize the sour cream).
- In your Instant Pot or Crockpot add the potatoes, onion dip mix, cream of chicken soup and sour cream mixture. Stir well until potatoes are coated.
- Cover Instant Pot or Crockpot. Set Instant Pot to slow cooker setting on high for 4 hours (or your Crockpot to low for 4 hours).
- Sprinkle the cheese on top and let it melt (I used an air fryer lid to speed up this process).
- Serve and enjoy!
Notes
This recipe can easily be doubled for a crowd.
You can also bake this in the oven. Stir the mixture together in a mixing bowl and then scrape into a 9×13 inch baking dish. Bake at 350 for 45 minutes. Add cheese and bake for 5 more minutes.
- Category: Side
- Method: Instant Pot or Slow Cooker
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Would you happen to have an idea for a flour replacement to make these gluten free? I know there’s gluten free flour and cornstarch, but wasn’t sure if either of those act as a stabilizer.
I would use 1 Tbsp of cornstarch in the place of the flour.
Karen, I’m confused. Does this mean that these potatoes cannot be made with the Instant Pot – only with a crock Pot? I use one of your recipes at least 3 times a week and usually more, not that this one would be used that much but it looks like it will be great if I know how to make it properly!!
Thanks in advance for clarification.
Janet
Hi Janet, you can make it in the Instant Pot but you’ll use the slow cook setting on the Instant Pot. Does that make sense?
Would have been nice to get this recipe a couple of days before Easter Sunday instead of at 1:30 PM on Easter Sunday.
Love your site and have made many recipes… Question about this one…
You have the IP cooking time at 4 hours on the slow cooker setting. Is there a setting and adjusted time that we can use if we don’t have a slow cooker setting?
Thanks!
Oh shoot! Does your Instant Pot not have a slow cook setting on it? You’ll have to use a slow cooker/crockpot instead. If you don’t have that you could bake in the oven. Stir the mixture together in a mixing bowl and then scrape into a 9×13 inch baking dish. Bake at 350 for 45 minutes. Add cheese and bake for 5 more minutes.