Delicious Crockpot Slop

Delicious Crockpot Slop–chicken, noodles and a creamy sauce in the slow cooker. It looks sloppy but tastes amazing!

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Delicious Crockpot Slop

Sometimes the sloppiest foods taste the best! That is the case with this delicious chicken and noodles dinner. It’s comfort food at its finest. It sort of reminded me of chicken and dumplings, but it was much less work. Where I live it’s been snowing the past couple of days and this dinner fit the bill.

Ingredients/Substitution Ideas

I used a 6 quart slow cooker but you can also make this in an 8 quart slow cooker with no changes.

• Boneless skinless chicken breasts–or you can use thighs or rotisserie chicken
• Chicken broth–or water and Better Than Bouillon
• Garlic salt–or make your own with 3 parts salt to 1 part garlic powder
• Pepper–or white pepper
• Poultry seasoning–or make your own
• Frozen egg noodles–I used the Grandma’s brand. I found the noodles next to the frozen breads, raviolis etc. at my grocery store. Reames is another brand that is popular.
  

  

• Cream of chicken soup–or cream of mushroom soup or a brick of cream cheese
• Milk–or evaporated milk, half and half or cream

Instructions

Set the noodles out to thaw a bit. Break them apart so they aren’t in one big clump.

Add chicken, broth, garlic salt, pepper, poultry, egg noodles and cream of chicken soup into the slow cooker. Stir to combine.

Cover and cook on low for 4 hours.

Stir well. Temper the milk by stirring a cup of hot noodles, into the milk. Stir it all into the slow cooker.

Serve and enjoy!

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Notes/Tips

• Serve with a side of peas or other veggies of your choice. You can even stir a bag of mixed veggies into the slow cooker when there’s about 30 minutes left.
• Store leftovers in an airtight container in the fridge for up to 3 days. This one is not ideal for freezing. The noodles can get mushy and the sauce may separate.
• How do I make this with rotisserie chicken? If you have pre-cooked chicken you can definitely use it. You’ll probably want 3-4 cups of chicken for this recipe. Stir it in from the beginning or you can stir it in towards the end.
• How do I make this without condensed soup? If you don’t want to use cream of chicken soup you don’t have to. Either try a brick of cream cheese (add it into the pot when you would have added in the soup) or make your own cream of chicken soup from scratch.

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.