Description
Chicken, noodles and a creamy sauce in the slow cooker. It looks sloppy but tastes amazing!
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into bite size pieces
- 2 1/2 cups chicken broth
- 3/4 tsp garlic salt
- 1/2 tsp pepper
- 1 tsp poultry seasoning
- 1 (16 oz) package frozen egg noodles
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup milk, evaporated milk, half and half or cream
Instructions
- Set the noodles out to thaw a bit. Break them apart so they aren’t in one big clump.
- Add chicken, broth, garlic salt, pepper, poultry, egg noodles and cream of chicken soup into the slow cooker. Stir to combine.
- Cover and cook on low for 2-3 hours, until chicken and noodles are cooked through.
- Stir well. Temper the milk by stirring a cup of hot noodles, into the milk. Stir it all into the slow cooker.
- Serve and enjoy!
- Category: Chicken, Pasta
- Method: Slow Cooking