6 slices stale French bread
4 large eggs
1/2 cup milk
1 tsp cinnamon
Spray slow cooker with non-stick cooking spray. Cut up the bread into cubes. In a small bowl, mix the eggs, milk, and cinnamon together with a whisk. Place 2 slices of the cubed bread in bottom of slow cooker. Pour 1/2 cup of egg mixture over bread. Add 2 more slices of bread. Pour another 1/2 cup of egg mixture over the top. Add the final cubes of bread and the final egg mixture. Push down the bread so that it is all moist. Cover and cook on HIGH for 2 hours. Spoon onto a plate and drizzle with maple syrup and serve. Makes 6 servings.
This breakfast was delish the first day, and not so good as leftovers. I loved it with just a bit of syrup and the kiddies liked it too. A very easy way to make french toast. 3 1/2 stars