This recipe is sponsored by Orrington Farms. Thanks so much for supporting my blog and its sponsors!
Want to know how to make the perfect shreddable beef for all your favorite Mexican foods (tacos, burritos, salads, enchiladas, nachos, quesadillas, etc.)? I will tell you. And you’re going to be happy, because it is sooooo easy and only takes 2 ingredients plus (hands off) time in the slow cooker.
First you get the right cut of meat. This is an important step. You go to the grocery store and you look in the beef section for “chuck roast” or “chuck eye roast.” If I watch the store ads I can usually get it on sale for $3.99 a pound. Then you cut off any excess pieces of fat on the roast and stick the roast in the bottom of your slow cooker.
P.S. Want some more ideas for Super Bowl food? Check out these other ideas as well!
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