|This is an updated photo/recipe for December 2011.|
I pretty much love these types of meals. Throw everything in a pot and turn to low and walk away. This one is super pantry friendly too, which is a definite bonus. I love eating this soup with a dollop of sour cream, grated cheddar and crunched up tortilla chips. Add a slice of lime and cilantro for even more flavor. Serve this up with a slice of cornbread and you have an easy meal for any day of the week.