Amish Wet Burrito Casserole–an all-in-one casserole loaded with seasoned ground beef, creamy salsa sauce, soft tortillas, and gooey cheese that is baked to bubbly perfection.
Amish Wet Burrito Casserole
Today’s recipe is a stove/oven recipe that has ground beef, a creamy sauce and tortillas along with a layer of cheese. It’s quite easy to make and bake and uses easy pantry ingredients you probably already have on hand. If you are a fan of creamy enchiladas you’ll enjoy this beefy burrito casserole. This recipe is adapted from Amish Wet Burrito Casserole on Amish 365.
Ingredients/Substitution Ideas
- Lean ground beef–or lean ground beef
- Onion
- Green bell pepper
- Kosher salt
- Black pepper
- Onion powder
- Garlic powder
- Chili powder
- Cumin
- Smoked paprika
- Cream of chicken or cream of mushroom soup
- Sour cream
- Salsa–or picante sauce
- Corn tortillas–I used white corn tortillas
- Cheddar cheese–or mexican blend
Steps
Heat oven to 350° F.
Heat a pan over medium high heat. Add in the beef and break it up. Brown for 4 minutes. Stir in the onions and green peppers and saute for 4 more minutes. Drain off excess grease. Stir in the salt, pepper, onion powder, garlic powder, chili powder, cumin and smoked paprika. Turn off the heat.
Stir in the cream of chicken soup, sour cream, salsa, and tortillas until combined.
Spread the mixture into a baking dish. Sprinkle with cheese.
Bake for 30 minutes. Serve and enjoy!
Notes/Tips
- Serve with chopped tomatoes, shredded lettuce and salsa.
- Store leftovers in an airtight container* in the refrigerator for up to 4 days or in the freezer for up to 3 months.
- Other recipes you can make with salsa are Instant Pot Mexican Black Beans and Rice and Instant Pot 3-Ingredient Salsa Sausage Rice.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Amish Wet Burrito Casserole
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4-6 1x
Description
An all-in-one casserole loaded with seasoned ground beef, creamy salsa sauce, soft tortillas, and gooey cheese that is baked to bubbly perfection.
Ingredients
- 16 oz lean ground beef
- 1/2 cup diced onion
- 1 small green pepper, cored and diced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp chili powder
- 2 tsp cumin
- Dash of smoked paprika
- 1 (10.5 oz) can cream of chicken or cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup salsa
- 6 small corn tortillas, cut into 1 inch squares
- 1 cup shredded cheddar cheese
Instructions
- Heat oven to 350° F.
- Heat a pan over medium high heat. Add in the beef and break it up. Brown for 4 minutes. Stir in the onions and green peppers and saute for 4 more minutes. Drain off excess grease. Stir in the salt, pepper, onion powder, garlic powder, chili powder, cumin and smoked paprika. Turn off the heat.
- Stir in the cream of chicken soup, sour cream, salsa, and tortillas until combined.
- Spread the mixture into a baking dish. Sprinkle with cheese.
- Bake for 30 minutes. Serve and enjoy!
- Category: Beef
- Method: Stove and Oven
More amish recipes…
Amish Wigglers
A hearty ground beef and spaghetti dish with a creamy twist. This version is made in the Instant Pot.
Amish Supreme Casserole
A one-pot Instant Pot pasta made with tender chicken thighs, elbow macaroni, and a rich blend of cheeses and savory seasonings.
Amish Six Layer Dinner
A meat and potatoes Instant Pot or slow cooker dinner featuring ground beef, sliced russets, and vegetables, all simmered together in a creamy, savory sauce for an easy, family-friendly meal.
Amish Comfort Casserole
An easy Instant Pot dinner with seasoned ground beef, rice, tomato sauce, and melty cheddar cheese.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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