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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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August 17, 2011

2 Minute (prep) Chicken Parm

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Makes 4-6 servings
4-6 boneless, skinless chicken thighs, trimmed of fat
1 (13.75 oz) can tomato soup
1 (6 oz) can tomato paste
1 1/2 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp garlic salt
1/2 cup shredded cheese of your choice
1/2 cup plain bread crumbs
Hot cooked spaghetti or other pasta
1.  Place chicken in bottom of slow cooker.
2.  In a bowl combine the soup, paste, seasoning, garlic powder, garlic salt, and bread crumbs.  Spoon the thick mixture over the top of the chicken.  Sprinkle with shredded cheese.
3.  Cover and cook on LOW for 4-6 hours.
4.  Serve chicken and sauce over spaghetti.
Review:
Totally easy recipe.  Mixing the bread crumbs in with everything else saves time.  I’ve definitely made better chicken dishes that are similar to this one but this one is probably the fastest and easiest.  3 1/2 stars
Other good Italian chicken dishes:
Italiano Chicken
Chicken Parmigian
Uncle Gary’s Italian Chicken

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1 Comment Filed Under: All Recipes, Chicken, Slow Cooker Tagged With: 3 stars, All Posts, 4-6 hours, crock pot recipes, recipes crock pot, slow cooker recipes

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  1. Kelly @ Eat Yourself Skinny says

    August 17, 2011 at 2:47 pm

    So glad I found your blog, I LOVE using my slow cooker!! New follower!! xoxo

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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