This is a guest post by Chandie, mother of 3 boys! She is so cute and enthusiastic…love her! This looks fantastic and easy, with simple ingredients that I usually have on hand. Thanks, Chandie!
1 small or regular bottle salsa (depending on how saucy you like it)
2 cans (regular size) black beans or pinto beans – I like it with 1 can of each.
Cook all above items in crock pot on low for 6 hours. Shred up chicken in crock pot right before serving. Serve on warm tortillas with grated cheese, sour cream, lettuce, avocado, and squeeze of lime juice. Wrap up and enjoy!
If you are feeling up to making your own tortilla’s they are delicious!
I took the picture before the other toppings, but you get the idea. This meal is a staple in our home and is requested often. Hope you enjoy!