Place chicken in slow cooker. Pour broth, salsa, corn, beans, and taco seasoning over chicken. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Remove chicken and shred. Stir sour cream and cheese into sauce in slow cooker, then put chicken back in. Serve with tortillas, rice, or tortillas chips.
I had my sister and brother-in-law from Denver at my home over Memorial day weekend. It is always fun to cook for other people. They loved this dish. Ryan said that he would give it 5 stars because he would eat it every week. Mel said she would give it 4 stars. I made homemade whole wheat tortillas for the first time in my life. They turned out very tasty. Not at all round shaped like they were supposed to be, but they still tasted good. The only problem with this meal was that it was too runny. The chicken was perfect it was so tender and yummy. So I’m wondering if I took out some of the liquid if the chicken would cook as well??? Somebody try it and let me know. 🙂