1 cup chicken broth
1/2 cup picante sauce or salsa
1 (14.5 oz) can of diced tomatoes, in tomato juice
1 tsp lime juice
2 garlic cloves, minced
1 (13.75 oz) can cream of chicken soup
1/2 cup chopped red pepper (optional)
1 tsp cumin
1/2 cup chopped fresh cilantro, or as much as desired
1 cup frozen corn
Tortilla chips
Grated cheese
Sour cream
Place chicken, broth, salsa, tomatoes, lime juice, garlic, cream of chicken soup and red pepper in slow cooker. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove chicken and shred with 2 forks. Add the chicken back in and then add cumin, cilantro, and corn. Cover and cook for another 30 minutes. Serve with tortilla chips, cheese and sour cream.
Review:
This is a pantry-friendly recipe that is delish. If you have a can of beans you could definitely add those in. I loved it and I want to make it again. This is perfect for a cold day. Our whole batch of soup was pretty much gone and I was sad I didn't have leftovers the next day for lunch. Me love cilantro. (I guess I've been watching too much cookie monster) 5 stars
6 comments:
Sounds and looks so yummy cant wait to try it :)
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Ashley
Any substituion recommendations for the cream of chicken soup? Trying to eat more organic and less processed foods (ok with canned vegetables). Otherwise, sounds yummy - I love soup from the crock pot!
Holy moly this was delish! I used a 4-oz. can of diced green chilis and the soup was so yummy. The cilantro makes it!
Michelle, I agree with you. The cilantro makes it! I love this recipe because it is soooo easy and soooo good.
For Anne who wanted to find a sub. for the cream of chicken. I purchase the brand Pacific natural foods. The cream of... soups come in a box, so no BPA, and are organic. The ingredients are real. You can find them at a Sunflower market if you don't see it at your regular store. Or maybe a Whole Foods, Trader Joe's, Sprouts.
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