1 cup chicken broth
1 pkg dry ranch dressing
3 large chicken breasts, cubed
8 oz cream cheese
1. Mix soup, broth, ranch packet, and chicken in slow cooker.
2. Cook on low for 4 hours. Then stir in cream cheese. Serve over brown rice.
Excellent flavor. Easy ingredients. Loved it. This reminded me of my favorite chicken quite a bit. The broth makes the sauce thinner and stretches out the cream cheese so that it is not quite so rich and it serves more. 4 stars.