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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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May 28, 2009

Day 122: Creamy Ranch Chicken

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1 can cream of chicken soup
1 cup chicken broth
1 pkg dry ranch dressing
3 large chicken breasts, cubed
8 oz cream cheese

1. Mix soup, broth, ranch packet, and chicken in slow cooker.

2. Cook on low for 4 hours. Then stir in cream cheese. Serve over brown rice.

Review:

Excellent flavor. Easy ingredients. Loved it. This reminded me of my favorite chicken quite a bit. The broth makes the sauce thinner and stretches out the cream cheese so that it is not quite so rich and it serves more. 4 stars.

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3 Comments Filed Under: All Recipes, Chicken, Slow Cooker Tagged With: All Posts, 4-6 hours, 4 stars

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Comments

  1. The Mahan Clan says

    August 30, 2011 at 4:10 am

    Oh my goodness, we had this tonight and it was divine! Actually I fixed it for my hubby since I would be gone at dinnertime, and when I got home I took the rice and broccoli that he had with it, added it to the leftovers in the crockpot (made a ton!) and froze it. Thanks for sharing, it was amazing!
    *Elizabeth

    Reply
  2. Alicia says

    June 2, 2009 at 2:40 pm

    My Husband & I made this last night & it was good, but way to salty for our taste! Thanks for the recipe & we are looking forward to making many more!

    Reply
  3. The Garden of Egan says

    May 28, 2009 at 11:22 pm

    This one looks delicious. I have tried many of them that I have loved. Thanks so much for putting the effort into doing this. I have enjoyed it and have linked it to many of my friends who are like me and pressed for time. Thanks for being the Guinea Pig and trying things out first!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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