1 can cream of chicken soup
1 cup chicken broth
1 pkg dry ranch dressing
3 large chicken breasts, cubed
8 oz cream cheese
1. Mix soup, broth, ranch packet, and chicken in slow cooker.
2. Cook on low for 4 hours. Then stir in cream cheese. Serve over brown rice.
Review:
Excellent flavor. Easy ingredients. Loved it. This reminded me of my favorite chicken quite a bit. The broth makes the sauce thinner and stretches out the cream cheese so that it is not quite so rich and it serves more. 4 stars.
This one looks delicious. I have tried many of them that I have loved. Thanks so much for putting the effort into doing this. I have enjoyed it and have linked it to many of my friends who are like me and pressed for time. Thanks for being the Guinea Pig and trying things out first!
My Husband & I made this last night & it was good, but way to salty for our taste! Thanks for the recipe & we are looking forward to making many more!
Oh my goodness, we had this tonight and it was divine! Actually I fixed it for my hubby since I would be gone at dinnertime, and when I got home I took the rice and broccoli that he had with it, added it to the leftovers in the crockpot (made a ton!) and froze it. Thanks for sharing, it was amazing!
*Elizabeth