365 Days of Slow Cooking: Day 21: Cheesy Chicken Noodles
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Monday, February 16, 2009

Day 21: Cheesy Chicken Noodles

6 boneless, skinless chicken breasts
2 cans (10 3/4 oz each) broccoli cheese soup, condensed
2 cups milk
1/2 cup dried minced onion
1/2 teaspoon dried basil
salt and pepper, to taste
egg noodles, already cooked

Place chicken in greased slow cooker. Combine remaining ingredients except noodles and pour over chicken. Cover and cook on high heat 1 hour and then reduce to low heat and cook 5-6 hours. Serve over hot cooked noodles. Makes 6 servings.

A few minutes before I was going to serve this I added a can of mushrooms and about a half cup of sour cream. I think I will definitely make this again but next time I will use rice instead of the egg noodles. My husband is not a big fan of the noodles. It is also quite runny so rice would soak up the sauce better than noodles. I served it with steamed brocolli and cauliflower and cornbread. 3 stars.


  1. That looks pretty good. I also tried your fudge chocolate cake, and we all agreed that it was YUMMY!