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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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February 16, 2009

Day 21: Cheesy Chicken Noodles

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6 boneless, skinless chicken breasts
2 cans (10 3/4 oz each) broccoli cheese soup, condensed
2 cups milk
1/2 cup dried minced onion
1/2 teaspoon dried basil
salt and pepper, to taste
egg noodles, already cooked

Place chicken in greased slow cooker. Combine remaining ingredients except noodles and pour over chicken. Cover and cook on high heat 1 hour and then reduce to low heat and cook 5-6 hours. Serve over hot cooked noodles. Makes 6 servings.

Review:
A few minutes before I was going to serve this I added a can of mushrooms and about a half cup of sour cream. I think I will definitely make this again but next time I will use rice instead of the egg noodles. My husband is not a big fan of the noodles. It is also quite runny so rice would soak up the sauce better than noodles. I served it with steamed brocolli and cauliflower and cornbread. 3 stars.
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1 Comment Filed Under: All Recipes, Chicken, Pasta, Slow Cooker Tagged With: All Posts, 4-6 hours, 3 stars

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Comments

  1. Ioana says

    February 16, 2009 at 4:05 pm

    That looks pretty good. I also tried your fudge chocolate cake, and we all agreed that it was YUMMY!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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