• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

November 11, 2013

The New Green Bean Casserole at Your Thanksgiving Table

  • Pinterest
  • Facebook
  • Twitter
Fresh green beans that are roasted for optimal flavor along with sliced mushrooms and panko bread crumbs. Finally, it’s topped with a delicious, creamy, indulgent hollandaise sauce.
This recipe is sooooo yummy!  It will be the new green bean casserole on your Thanksgiving dinner table!  #thanksgiving

This green bean side dish is sooooooo yummy.  I’m going to make it again for myself today.  If you’re in charge of bringing a veggie to Thanksgiving dinner, please consider this one.  If not, just try it for dinner sometime.

Roasted
Green Beans and Mushrooms with Creamy Hollandaise Sauce
A
new “green bean casserole” for your Thanksgiving dinner table
Makes
8-10 servings
For
the Green Beans:
1 lb of
white mushrooms, sliced
2 lbs
of fresh thin French-styel cut green beans (you can find these at Costco in the
produce section)
3 Tbsp
olive oil
2 tsp
kosher salt
Pepper
to taste
1
cup Panko bread crumbs
For
the Hollandaise Sauce:
3
Oakdell Egg yolks
1/4 cup
water
2 Tbsp
fresh lemon juice
1/2 cup
(1 stick) cold butter, cut into 8 pieces
1/4 tsp
salt
1/8 tsp
paprika
Dash of
pepper
1.
 Preheat oven to 450 degrees F.  Line a cookie sheet with foil and
spray with non stick spray.
2.
 Wash green beans and trim the ends.  Cut beans in half.
3.
 Place green beans and mushrooms in a large bowl.  Sprinkle with
olive oil, salt, pepper and Panko bread crumbs.  Use a spoon to stir
the beans and coat them really well with the olive oil.  Pour the beans
onto the cookie sheet.  Spread out as much as possible.
4.
 Place cookie sheet in oven and roast for 20 minutes.  Check for
doneness, if needed cook a few minutes longer.
5.
 While beans are cooking, prepare the Hollandaise sauce.  Whisk egg
yolks, water and lemon juice in small saucepan until blended.  Cook over
very low heat, stirring constantly, until mixture bubbles at the edges.
6.
 Stir in butter, 1 piece at a time, until butter is melted and until sauce
is thickened.  Remove from heat as soon as sauce is thickened.
7.
 Stir in salt, paprika and pepper.
8.
 Spread the cooked green beans onto a platter.  Drizzle hollandaise
sauce over the top of the beans and serve immediately.

P.S.  Are you on Instagram yet?  It’s super fun over there 🙂

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

Leave a Comment Filed Under: All Recipes, Meatless, Other Methods, Side Dish Tagged With: Today's Mama, 5 stars, All Posts, non slow cooker recipes

Recommendations

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets