365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

Slow Cooker Version of PF Chang’s Chicken Lettuce Wraps

Jump to Recipe·Print Recipe
Slow Cooker PF Chang’s Lettuce Wraps: Ground chicken, mushrooms, green onion, water chestnuts and crispy rice sticks all rolled up into crisp leaves of lettuce.
Slow Cooker PF Chang's Lettuce Wraps: Ground chicken, mushrooms, green onion, water chestnuts and crispy rice sticks all rolled up into crisp leaves of lettuce.
Pin this recipe for later!

We love ordering the lettuce wraps when we go out to eat at PF Chang’s or Pei Wei! I love the juicy chicken with the crispy leaves of lettuce and the crunchy bites of water chestnuts. So so yummy! I attempted to make my own version in the slow cooker and while it’s not exactly like the restaurant version it’s a great feeling to create a similar version in the slow cooker in my own kitchen.

Slow Cooker PF Chang's Lettuce Wraps: Ground chicken, mushrooms, green onion, water chestnuts and crispy rice sticks all rolled up into crisp leaves of lettuce.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker PF Chang’s Chicken Lettuce Wraps

  • Author: Karen
  • Cook Time: 2-4 hours
  • Total Time: 39 minute
  • Yield: 8 servings 1x
Print Recipe

Ingredients

Scale
  • 2 lbs ground chicken
  • 2 tsp minced garlic
  • 2 tsp sesame oil
  • 3 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp minced ginger
  • 1 (8 oz) can water chestnuts, diced
  • 2 cups diced mushrooms
  • 1/4 cup hoisin sauce
  • 8 large lettuce leaves
  • Package of crispy rice sticks
  • Green onions, diced

Instructions

  1. Place ground chicken in the slow cooker. Add in the garlic, oil, soy sauce, vinegar, ginger, chestnuts and mushrooms. Stir.
  2. Cover and cook on HIGH for 2 hours or on LOW for 3-4 hours.
  3. Use a spoon to break up the meat.  Stir in the hoisin sauce.
  4. Fry the rice sticks according to the package instructions.
  5. Scoop the chicken mixture into the lettuce leaves and top with rice sticks and green onions.

Notes

Ideal slow cooker: 4-6 quart

Love restaurant chinese food? Try these other copy cat recipes from other bloggers
PF Chang’s Mongolian Beef
Coconut Lemon Sour
Panda Express Chow Mein

P.S.  Try these other delicious recipes as well (click on the picture to get the recipe):
Slow Cooker Thai Chicken and Noodles: Moist, bite-size pieces of chicken and tender pieces of red bell pepper surrounded by a creamy, peanut sauce with a hint of lime. It sounds exotic but it's so easy pretty much anyone can make it :)Easy slow cooker recipe for coconut chicken curry--restaurant quality!Slow Cooker Sesame Sriracha Turkey Lettuce Wraps--Gluten Free and Low Carb

Recommendations

Comments

  2. Michelle says

    Hi! I haven’t tried this recipe yet but I can’t wait! Do I put the ground chicken in raw and cook for 2 hours? I’ve never done that with ground meat before. Do I need to spray the inside with oil or cooking spray?
    Thank you!

    Reply

  3. Allie Taylor says

    I've always loved P.F. Chang's lettuce Wraps. Unfortunately we don't have a P.F. Chang around here, so I can only get them when traveling. This recipe looks so delicious and now I can have it at home! Love the convenience of your great recipes!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

MENU