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Slow Cooker PF Chang’s Chicken Lettuce Wraps

  • Author: Karen
  • Cook Time: 2-4 hours
  • Total Time: 6 minute
  • Yield: 8 servings 1x


  • 2 lbs ground chicken
  • 2 tsp minced garlic
  • 2 tsp sesame oil
  • 3 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp minced ginger
  • 1 (8 oz) can water chestnuts, diced
  • 2 cups diced mushrooms
  • 1/4 cup hoisin sauce
  • 8 large lettuce leaves
  • Package of crispy rice sticks
  • Green onions, diced


  1. Place ground chicken in the slow cooker. Add in the garlic, oil, soy sauce, vinegar, ginger, chestnuts and mushrooms. Stir.
  2. Cover and cook on HIGH for 2 hours or on LOW for 3-4 hours.
  3. Use a spoon to break up the meat.  Stir in the hoisin sauce.
  4. Fry the rice sticks according to the package instructions.
  5. Scoop the chicken mixture into the lettuce leaves and top with rice sticks and green onions.


Ideal slow cooker: 4-6 quart