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Slow Cooker Maple Dijon Chicken and Sweet Potatoes

  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours on low
  • Total Time: 48 minute
  • Yield: 4-6 servings 1x


Chicken, sweet potatoes and brussels sprouts drizzled with a sauce made with maple syrup, dijon mustard, rosemary and olive oil. A simple one pot recipe with a delicious flavor!


  • 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into cubes
  • 1 pound sweet potatoes, cut into 1 inch cubes
  • 1 pound brussels sprouts, whole, washed and ends trimmed off
  • 3 Tbsp dijon mustard
  • 3 Tbsp real maple syrup
  • 1 tsp dried rosemary
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 Tbsp olive oil


  1. Add chicken, sweet potatoes, brussels sprouts to the slow cooker.Β 
  2. In a small bowl whisk together the dijon, maple syrup, rosemary, salt, pepper and oil. Drizzle the mixture over the chicken and vegetables. Toss to coat.
  3. Cover the slow cooker and cook on low for 4-6 hours or until chicken and vegetables are cooked through.
  4. Stir and serve.
  • Category: Chicken
  • Method: Slow Cooker