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November 7, 2013

Recipe for Slow Cooker Italian Meatball and Tortellini Soup

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This is one of my family’s favorite soups.  We all love the tortellini’s and meatballs and all the other flavors combined make for a yummy broth.  I like making this soup to bring to potlucks too.  It always is a popular hit!  Serve with some delicious bread and you’ve got a meal.  If you prefer, you can swap the meatballs out for a pound of ground Italian sausage that has been browned and drained.  Remember to use mild sausage though if you’re planning on serving to kids…they may not appreciate the soup if it’s too spicy.  
Crockpot recipe for Italian Meatball and Tortellini Soup #soup #crockpot #slowcooker #dinner

Slow Cooker Italian Meatball and Tortellini Soup
Makes 8-10 servings
Ideal slow cooker size:  6-8 quart
Cooking time:  6 hours

2 tsp dried basil
2 tsp dried oregano
1 finely diced onion
1 cup grated carrots
1 Tbsp tomato paste
2 garlic cloves, minced
2 Tbsp olive oil
1 1/2 lbs frozen Italian meatballs
1 (14 oz) can petite diced tomatoes
2 (8 oz) can tomato sauce
1 (20 oz) bag of frozen cheese tortellini
1 medium zucchini, sliced into quarter inch rounds
1 green pepper, diced
5 cups water + 5 tsp beef bouillon (OR 5 cups beef broth)
Salt and pepper
Grated mozzarella cheese, for topping
1.  In a microwave safe bowl combine the basil, oregano, onion, carrots, tomato paste, garlic and olive oil.  Microwave for 5 minutes, stirring every 90 seconds.  Add to the slow cooker.
2.  Add meatballs, tomatoes, tomato sauce, tortellini, zucchini, green pepper, water and bouillon to the slow cooker. 
3.  Cover and cook on LOW for 6-8 hours.
4.  Salt and pepper to taste.
5.  Ladle into individual serving bowls and top with mozzarella cheese.
Crockpot recipe for Italian Meatball and Tortellini Soup #soup #crockpot #slowcooker #dinner

P.S.  Save this recipe by pinning it on Pinterest!

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13 Comments Filed Under: 6 or More Hours, All Recipes, Sausage, Pasta, Soups, Slow Cooker Tagged With: recipes crock pot, slow cooker recipes, All Posts

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Comments

  1. [email protected] says

    November 18, 2013 at 6:14 pm

    I haven't tried freezing it personally, but I bet it would work just fine!

    Reply
  2. Anonymous says

    November 18, 2013 at 3:36 am

    can i freeze this recipe?

    Reply
  3. elissa says

    November 16, 2013 at 2:32 am

    To clarify… use this link at the bottom of the post:
    P.S. Save this recipe by pinning it on Pinterest!

    Reply
  4. elissa says

    November 16, 2013 at 2:29 am

    If you are having trouble pinning this,don't use the "Pin" link at the top, use the one at the bottom of the post. That worked for me.

    Reply
  5. [email protected] says

    November 12, 2013 at 5:09 am

    Mary Beth, I'm sorry! It's a major problem and I can't figure it out. For now, just repin my pin! http://www.pinterest.com/pin/153896512240078181/

    Reply
  6. Cathy G says

    November 10, 2013 at 11:58 pm

    It looks real good! Thick, but enough broth to feel the hot juiciness! I bet it also smells great.

    Reply
  7. Mary Beth Bolie says

    November 10, 2013 at 10:30 pm

    I am not able to pin from the site either, the dreaded 'this is not a valid image' message keeps popping up. Just bookmarked the whole site instead! 😉

    Reply
  8. Anonymous says

    November 9, 2013 at 5:41 pm

    This looks wonderful. For some reason the last few times I have tried to pin anything from your blog to pinterest it says "This is not a valid image." and I cannot pin it. Sad, I would love to save these!

    Reply
  9. [email protected] says

    November 8, 2013 at 9:29 pm

    Kelly, you'll love it!

    Reply
  10. mountain mama cooks says

    November 8, 2013 at 9:24 pm

    Always looking for new slow cooker recipes. This looks like pure comfort!!

    Reply
  11. Ashley says

    March 15, 2012 at 1:32 am

    REALLY good. & so easy!

    Reply
  12. Karen says

    February 13, 2012 at 6:20 pm

    That sounds delicious! I'll have to try it.

    Reply
  13. True_believer says

    February 13, 2012 at 6:17 pm

    I made this the first time as the recipe dictates and it was awesome! The second time i wanted to make it i didn't have everything it called for so i substituted 1# of chorizo for the italian sausage and 16 oz of hot and spicy V8 for the tomato sauce……Amazing! it added a great spicy kick to the soup.

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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